Recipe: Appetizing Eggless Churros

Eggless Churros. How to nail this Super Easy Eggless Churros recipe. Typically, churros, also known as Mexican fritters, are thought of to be an easy recipe and it definitely is- once you get the hang of it. Mixing the flour into the warm mixture can be a little overwhelming.

Let it heat on medium flame. Transfer all Churro batter in a piping bag with a large open star tip. Remember to make churros in small batches to avoid burning. You can have Eggless Churros using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Eggless Churros

1. You need of Churros.
2. It's 1 cup of water.
3. Prepare 2 tbsp of butter.
4. It's 2 tbsp of sugar.
5. It's 1 cup of maida/all-purpose flour.
6. Prepare of Cinnamon sugar.
7. You need 2 tsp of Granulated sugar.
8. Prepare 1 tsp of Cinnamon powder.
9. Prepare of Chocholate syrup.
10. It's 1 cups of Water.
11. It's 3/4 cup of Sugar.
12. It's 1/2 cup of Cocoa powder.
13. Prepare 2 tbsp of Butter.
14. It's 1/4 cup of Condensed milk.

Allow churros to fry until golden brown by stirring occassionally. How to make Churros Recipe With Cinnamon & Sugar To begin making the Churros Recipe With Cinnamon & Sugar, we will first make the Churro dough. Combine the milk, water, butter, sugar and salt in a saucepan and whisk it well.

Eggless Churros step by step

1. In a pan take 1 cup of water. Keeping the flame high add 2 tbsp of butter and 2 tbsp of sugar..
2. When the sugar dissolves and mixture comes to a boil keeping the flame low add 1 cup of Maida and stir it continuesly with a whisk..
3. Now the mixture comes together but still is sticky. Now using a silicon spatula knead the dough and it will become a soft dough..
4. Now take a pipping bag with star nozzle and pipe the dough. Make sure the dough is not so stiff otherwise it will not pipe easily..
5. Pipe the churros on a greased tray..
6. Take some oil in a kadhai and heat it on a medium flame for 5-10 mins..
7. Fry the churros at a low flame until they are golden brown and crispy..
8. Churros are ready. Now for making cinnamon sugar add 2 tsp of granulated sugar and 1 tsp cinnamon powder and mix it well..
9. Now take a churro and coat it with the prepared cinnamon sugar. Make sure you coat it from all sides..
10. For preparing chocholate syrup add 1 cups of water, 3/4 sugar, 1/2 cup of cocoa powder and mix it well..
11. Put it on flame and when the sugar dissolves add 1/4 cup of condensed milk and 2 tbsp of butter and cook it for 5-10mins at medium flame..
12. When the Chocholate syrup is well cooked and thick pour it in a cup and let it cool.
13. Churros are ready.!!!! Dip them in chocholate sauce and eat them. They just taste awsome.
14. .

Bring the mixture to a boil. Place butter, salt sugar, and water in a pan and bring to a boil. Remove from heat, mix in flour, stir with wooden spoon until well. Of course homemade churros aren't churros without a cinnamon-sugar shower. Bring to a boil and remove from heat. forget about the deep frying part.

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