Recipe: Appetizing EASY Mexican Churro Cheesecake bars

EASY Mexican Churro Cheesecake bars. In high school, my Spanish teacher threw the most wonderful Cinco De Mayo parties. We would all bring food to share and play music and games. With a Shortbread Crust, a layer of Cheesecake and a Cinnamon Sugar Topping, These Mexican Cheesecake Bars are fab and I mean f-a-b-u-l-o-u-s Not a lot of desserts come out of this meat and potato kitchen here on the Ranch.

Open one pack of crescent rolls and unroll it leaving it. EASY Mexican Churro Cheesecake bars step by step. Open one pack of crescent rolls and unroll it leaving it. You can cook EASY Mexican Churro Cheesecake bars using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of EASY Mexican Churro Cheesecake bars

You need 2 packages of pillsbury crescent rolls.
It's 1/2 cup of sugar.
Prepare 2-8 ounce of bars cream cheese (softened).
It's 2 tablespoons of cinnamon.
Prepare 1/2 cup of sugar.
It's 1/2 teaspoon of vanilla extract.

Churro Cheesecake Bars.. . the crunchy cinnamony goodness of a churro filled with a tangy cream cheese filling. The best of two desserts rolled into one! Bar cookies like snickerdoodle blondies and sugar cookie bars make a regular appearance at my house. They are great for feeding a crowd, and everyone loves them.

EASY Mexican Churro Cheesecake bars instructions

Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside..
Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later..
Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan..
Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture..
Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying..

These cheesecake churro bars are a new favorite. Transfer it to a plate and sprinkle with sugar and cinnamon to taste. Place the churro base in the springform pan and reserve. For the filling, in a bowl, beat the cream cheese, condensed milk, vanilla and hydrated gelatin until smooth. Then fold in the whipped cream.