How to Prepare Yummy Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. You can cook Churros using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Churros

1. It's of Churros:.
2. You need 1 cup of water.
3. It's 3 tablespoons of sugar.
4. You need 1/2 teaspoon of salt.
5. It's 2 tablespoons of unsalted butter.
6. It's 1 cup of all-purpose flour - sifted.
7. Prepare of vegetable cooking oil - for frying.
8. It's of Cinnamon Sugar:.
9. You need 1/2 cup of granulated sugar.
10. You need 1 1/2 teaspoons of ground cinnamon.
11. You need of Chocolate Sauce:.
12. It's 3 1/2 oz. of milk chocolate - chopped.
13. You need 1/2 cup of heavy whipping cream.

Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

Churros instructions

1. .
2. Mix the sugar and cinnamon together. Set aside. Line a tray with parchment paper..
3. Heat the water, sugar, salt and butter in a saucepan over medium heat. Bring to a boil then turn heat off and immediately add all the flour. Stir the flour vigorously with a wooden spoon until the dough forms a ball. Set aside for to cool down a little but pipe while the dough is still warm and pliable. Fit a large piping bag with a large closed star tip. Spoon the dough into the bag and carefully pipe the heart on the tray..
4. Heat the vegetable oil in a pot to 375F. Lower the hearts into the oil using a wooden spoon (to keep the shape well). Use chopstick to flip and fry until golden brown. Drain on kitchen towels and then roll the churros in the cinnamon sugar..
5. To Make the Chocolate Sauce: Heat the cream until just boiling then pour it over the chopped chocolate. Stir until the chocolate is melted. Drizzle is over the churros or dip the churros in the sauce. Serve warm..

Turn off heat and add flour and salt. Now comes the fun part: It's time to fry the churros! Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Spanish churros are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda.

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