How to Prepare Tasty Mexican dessert Churros with Arroz con Leche

Mexican dessert Churros with Arroz con Leche. This simple rice pudding is made the traditional Mexican way, with both whole and evaporated milk and a touch of cinnamon. "This recipe was the closest to my grandmothers style of arroz con leche," says MsMichelleBelle. "All of the other recipes call for raisins. I also didn't add sugar, I used condensed milk. This recipe was easy and delicious!" Flan de Arroz con Leche (Rice Pudding Flan) Bring together two great sweet and creamy treats: rice pudding and flan.

It's delicious served warm or cold. Thanks to amusement parks and fairs, one of the most well known Mexican Desserts is the cinnamon sugar Churro. Beyond that many people have a hard time thinking of a favorite Mexican treat, but there are so many yummy ones to choose from. You can cook Mexican dessert Churros with Arroz con Leche using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mexican dessert Churros with Arroz con Leche

1. It's 1 cup of All purpose flour(maida).
2. You need 1 cup of Water.
3. Prepare to taste of Sugar.
4. You need 1 tbsp of Butter.
5. It's 1-2 tsp of Cinnamon powder.
6. Prepare 2 tbsp of Powdered sugar.
7. Prepare as needed of Oil.
8. You need 1 cup of Rice.
9. You need 3-4 cups of Milk.
10. It's 2 of Cinnamon sticks.
11. It's 1 tbsp of Sprinklers for garnish.

Arroz con Leche is a classic Mexican dessert. It will have you saying, mas por favor, or more please. The other day, the hubs and I were in the kitchen, and I asked him to grab me some cumin from the spice cabinet. He said, "All I see is cinnamon." Golden and crisp on the outside, pillowy and soft on the inside, churros are strings of deep-fried dough pastry.

Mexican dessert Churros with Arroz con Leche instructions

1. Heat water in a sause pan,when it started boiling add salt butter and sugar in it.
2. Now add all purpose flour (maida) in batches.mix it nicely with wooden spoon.
3. Now a soft dough is ready.pour in a piping bag(i used instrument for making ganthiya.
4. Heat oil in a container..put these Churros directly in oil..
5. Cook till brown.now mix sugar and cinnamon powder and and sugar..
6. Put fried Churros in mix for beautiful coating..
7. Delicious Churros ready to be served.serve with chocolate sause.
8. Boil water add rice in it.
9. Let it boil for 10 minutes till rice settles at bottom of the pan.
10. Cook milk on another pan.add cinnamon stick in it.add rice till soft.
11. Add sugar let milk gets thickened up.
12. Sprinkle cinnamon powder and sprinklers.
13. Serve hot or cold.

Traditional in Spain and Portugal, churros are dusted with sugar and are often served with hot chocolate or dulce de leche, but are good to be had by themselves, as well. Traditional churro with a smoking twist. Nothing says San Antonio in the fall like a good Mexican dessert. This holiday season, decorate your table with some delectable local favorites, from churros and buñuelos to flan and arroz con. Churros are sometimes called Mexican doughnuts since they're made using a very similar technique.

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