How to Prepare Perfect Churros

Churros. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball. Using a wooden spoon, stir in flour.

Churros Let the mixture melt and come to a rolling boil. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking countries. You can have Churros using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Churros

It's 1 Cup of Water.
Prepare 1 Cup of Flour.
It's 2 Tbsp of Butter.
It's 2 Tbsp of Sugar.
Prepare 2 Pinches of salt.
Prepare 1 of egg.
It's of Toppings:.
You need of Cinnamon.
It's of Extra sugar.

Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened,.

Churros step by step

Start off by boiling Water, Butter Sugar..
When it starts to boil, add flour and salt. (Pictures not too clear because I was struggling to pour and take a picture at the same time!).
Mix well until dough is formed.
Remove from heat and set aside to cool I placed mine into a glass bowl.
Preheat your oil on medium.
Now add eggs into your dough but make sure dough is not too hot as eggs may scramble this stage is the hardest as it may go super clumpy but keep going also I find adding water helps!.
Now place mixture into a piping bag with a star shaped nozzle.
Squeeze mixture into oil and cut off with scissors and take out when golden (forgot to take a picture!).
Lastly I took some sugar and cinnamon and mixed them together with the ratio 2:1 -2 Tbsp sugar 1 Tbsp Cinnamon-.
Sprinkle it over churros and voila!.

Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened,. Churros are Spain's version of fried dough.