How to Cook Perfect Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Cook the churros until they're golden brown on all sides. Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. You can cook Churros using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Churros

1. You need of water.
2. You need of butter.
3. You need of Cinnamon Powder.
4. Prepare of caster sugar.
5. You need of Flour.
6. Prepare of salt.
7. You need of Chocolate sauce.
8. You need of chocolate chips.
9. It's of cream.
10. Prepare of Cinnamon Powder.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Churros instructions

1. Heat the water and add butter in it....
2. After getting boiled....add flour and salt in it.
3. Keep the mixture in the refrigerator for 20 mins.
4. On the other hand...boil the milk and add chocolate and cinnamon powder in it.......Make it a paste.
5. But the flour mixture in a piping bag and make the round shape and than fry it in the oil.
6. Serve the fresh churros.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish.

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