Easiest Way to Prepare Appetizing Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. You can cook Churros using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Churros

Prepare 200 g of all purpose flour sifted.
It's 1/2 of butter.
It's 1 cup of water.
It's 3 tablespoons of sugar.
You need 1/2 tablespoon of salt.
It's 3 drops of vanilla extract.
Prepare 2 of eggs.
It's of Vegetable oil for deep frying.
Prepare of Cinnamon sugar or confectioners sugar.
Prepare 1/2 cup of milk.
You need 100 g of easy melt chocolate or 2 cups Milo dissolved 6 tbsp water.

Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

Churros step by step

In a medium saucepan melt butter with water, sugar, and salt. Add vanila extract..
Put in low heat, add flour and mix well until no more dry flour shows. Remove from heat and cool for about 10 minutes..
Add eggs one at a time and mix well..
Put in a piping bag with a large star tip and pipe. Pipe dough (about 5 inches) and cut of ends with scissors. Chill for about 30 minutes..
Heat oil for frying to around 375°. Fry for about 4-5 minutes (make sure to turn churros around to cook evenly) until golden brown. Remove cooked churros and roll on cinammon sugar or sprinkle with confectioners sugar..
To make the dipping sauce, heat milk in a saucepan in low heat and add chopped chocolate, stir constantly until sauce thickens..
Serve churros with chocolate dipping sauce and enjoy..

Turn off heat and add flour and salt. Now comes the fun part: It's time to fry the churros! Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Spanish churros are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda.