Recipe: Tasty Paneer Churros

Paneer Churros. Now take plate add chilli flakes, oregano and salt in paneer powder and make dough. Bring it to a boil and then, remove from heat. Mix in flour until it becomes a ball.

Instead of Mirchi/ chili, you can use Paneer cubes. The gravy is thick, sour and creamy. The coconut milk and tamarind pulp used in this gravy make it very flavorful. You can have Paneer Churros using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paneer Churros

It's 200 gm of paneer.
Prepare 1 tsp of oregano.
You need 1 tsp of chilli flakes (optional).
It's 3 tbsp of maida.
It's to taste of salt.
You need as needed of oil for frying.

Churros have a unique, crunchy texture because the plain flour is sweetened with an oily sugar syrup. On deep-frying, this gives the Churros a beautiful texture. When coated with a sweet cinnamon mixture, the Churros become just too heavenly to bite into. Firstly, Paneer Rogan Josh is a traditional Kashmiri Cuisine preparation usually made from mutton.

Paneer Churros step by step

Take mixer jar add paneer and 3 tsp maida make fine powder..
Now take plate add chilli flakes, oregano and salt in paneer powder and make dough.
Now a nossle from we make cookies. spread some oil in nossle and add dough press with finger and make churros..
Now take kadai add oil for frying and add one by one churros and fry it till get brown..
Serve with chutney or sauce..

However, I have tried this vegetarian variant here using Paneer and have kept the taste and its flavors at its peak. Paneer is a basic kind of cheese used in Indian cuisine. Apart from lentils, it is a most common source of protein and calcium to the vegetarian Indians. It is made by curdling hot milk with an acidic ingredient like lemon juice, citric acid or vinegar. #TheTerraceKitchen #Churros #Chrro #Dessert #SweetSnack If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below.