Recipe: Tasty Kabocha squash Spelt sourdough flat bread

Kabocha squash Spelt sourdough flat bread. A recipe for healthy, naturally leavened spelt sourdough that has a wonderful nutty flavor, baked right from For this bread, I built strength at the get-go through a few minutes of slap/fold and then utilized my Lately I find myself gravitating more and more toward bread with higher percentages of whole. Go Ahead, Make My Week: Curried Kabocha Squash Flatbread. And excited is precisely how I felt as I created my curried kabocha squash flatbread, spread it onto a tray, and smelled its sweet and nutty aroma seep into my living room as it baked.

Kabocha squash is is that for me- I just can't get enough of it! I had never attempted to cook kabocha squash as I had heard a lot Wash your kabocha squash for you health and safety, as a lot of people fail to wash squash because of their thick skin, but these. Kabocha squash is a vitamin-rich alternative to potatoes in this creamy soup that can be served hot or cold. You can have Kabocha squash Spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kabocha squash Spelt sourdough flat bread

You need 3 cup of mashed kabocha squash.
Prepare 1 cup of sourdough starter.
It's 2 cup of fresh milled spelt flour.
You need 1 tsp of salt.
It's 1 Tsp of olive oil.

Place squash cut-side down on prepared baking sheet, and tuck garlic cloves in hollow under squash. Kabocha squash, also known as Japanese pumpkin, has a thin but firm green skin and a bright vivid orange flesh. Amongst the many squash varieties, kabocha probably tastes the sweetest. Its rich texture and flavor is akin to a sweet potato and a pumpkin combined.

Kabocha squash Spelt sourdough flat bread step by step

Mash room temperature baked kabocha squash in a food processor or by a fork..
Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature..
Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown..

There is not one way to preparing or using squash and pumpkin in cuisines. Squash bowls are infinitely superior to regular bowls, especially when they're filled with this vegan and Milk bread is an impossibly fluffy Japanese specialty, and the addition of kabocha is fitting, since it's also Japanese in origin. Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. My friend Kori gave me a kabocha squash this week, a big beautiful red one she grew in her garden. I had seen several peeking under the mess of sprawling vines and squash leaves when I visited her a.