Recipe: Delicious Copycat Krispy Kreme Donuts

Copycat Krispy Kreme Donuts. Thanks to Jenny Field, I can share with you her recipe for copycat Krispy Kreme Glazed Donuts. As a girl born and raised only about an hour and a half from the Krispy Kreme headquarters in Winston-Salem, North Carolina, I have been eating "Hot Doughnuts Now" since I can remember. A copycat recipe for Krispy Kreme doughnuts - they're light, airy and covered in a barely-there glaze.

The fresh aroma, the warmth, the soft and fluffy dough and the itch to eat more. After endless research and multiple failed attempts, I've finally reached this FAILPROOF recipe which is as close to Krispy K. Krispy Kreme Doughnut Recipe (Copycat) — Light and fluffy donuts topped with a rich glaze will melt in your mouth. You can have Copycat Krispy Kreme Donuts using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Copycat Krispy Kreme Donuts

1. Prepare of Donut Dry Ingredients.
2. It's 6 1/4 cup of All-purpose Flour.
3. Prepare 2 1/2 Tb of Honey.
4. Prepare 2 1/4 tsp of Active Dry Yeast.
5. It's 1/2 cup of Softened Salted Butter.
6. Prepare 2 cup of Lukewarm Milk.
7. Prepare 2 1/2 Tb of Honey.
8. Prepare 3 of Large Eggs.
9. Prepare 2 Tb of Vegetable Oil.
10. It's 1 Tb of Vanilla Extract.
11. You need of Glaze.
12. You need 4 cup of Icing Sugar.
13. Prepare 1 3/4 tsp of Vanilla Extract.
14. It's 1/2 cup of Milk.

Tastes as good as the store-bought Krispy Kremes! Raise your hand if you have ever waited in line for a Krispy Kreme doughnut. Now, raise two hands if you've passed Krispy Kreme and had to make a U-Turn when you see the green. Krispy Kreme Glazed Doughnuts are the original glazed yeast raised doughnut that made Krispy Kreme famous.

Copycat Krispy Kreme Donuts instructions

1. Add all dough ingredients together in a large bowl. This recipe can be mixed with a standing mixer or by hand..
2. Mix the dough ingredients together, knead into a smooth ball (approx. 10 minutes if by hand). If dough is too sticky, you can add small amounts of flour, but be sure not to over flour as your dough can become too tough..
3. Once the dough is smooth and supple, gather the dough into a ball, coat it lightly with flour and place in a bowl covered with a damp towel. Place it in a warm area to rise until doubled in size..
4. Once doubled, place the dough in the refrigerator over night to chill..
5. Mix the glaze ingredients together in a medium bowl and cover the bowl..
6. Once the dough is chilled, roll it out on a floured surface until it is 1/3 inch thick. Use a donut cutter to cut the donut shapes out. I re-rolled the remaining dough once to get more donuts, but do not suggest rolling twice as the dough will become too tough..
7. Place each donut on it's own parchment square to proof until puffed, approximately 10-20 minutes..
8. Fill a large pot with oil approximately 1.5-2 inches deep and heat the oil to 325 F..
9. Fry the donuts in batches, turning them only once until they are lightly golden brown, approximately 1.5-2 minutes per side..
10. Let them cool on a wire rack and then cover with glaze. Let the glaze set at room temperature..

I've been known to make the detour when the "HOT" sign is on at Krispy Kreme but since I can make them at home I've become immune to the pull of the brightly lit signs. This copycat recipe will keep your doughnut demons at bay while you argue the perennial doughnut debate — Dunkin' Doughnuts or Krispy Kreme (sorry, Dunkie's loyalists). For the recipe, we went to the source — New Orleans — and found that Krispy Kreme doughnuts might have more to do with beignets then their shape suggest. However, I'm really really lucky that Krispy Kreme exists on both sides! It sounds silly, but a chewy and sweet Krispy Kreme donut really does make coping with homesickness a little easier.

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