Recipe: Delicious Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. You can cook Churros using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Churros

Prepare 1 cup of flour.
Prepare 1 cup of water.
Prepare 1/4 cup of butter.
Prepare 2 of eggs.
You need 2 TBS of sugar.
Prepare 1 tsp of vanilla.
You need Pinch of salt.
It's 1/2 cup of sugar.
You need 1 TBS of cinnamon.

Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.

Churros instructions

Heat a sauce pan and pour water, butter, sugar and salt. Bring to a boil..
Then pour in your flour and mix with a wooden spatula..
Take of from heat. Allow to rest..
Add vanilla and 1 egg and mix until smooth before adding the other egg..
Pour into a piping bag with star shape nozzle..
Pipe into hot oil and fry. Use scissors to cut the dough. Or pipe and freeze before frying..
Fry until golden brown and flip the other side to cook..
After frying, Drain and toss in cinnamon sugar..
Delicious crunchy churros is ready. Serve with chocolate dip or as it is..

Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Spanish churros are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda.