Recipe: Delicious Chocolate churros

Chocolate churros. Check Out Churros Y Chocolate On eBay. Get Chocolate Churros today with Drive Up, Pick Up or Same Day Delivery. Of course homemade churros aren't churros without a cinnamon-sugar shower.

Churros Con Chocolate is a Spanish favorite and it is guaranteed to become your favorite too. These little treats have spread all around the globe and I can easily understand why. Crispy cinnamon-y sticks served with hot chocolate for dipping. You can have Chocolate churros using 13 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Chocolate churros

It's 1 cup of All purpose flour.
It's 1/4 of th cup unsalted Butter.
It's 1 cup of water.
You need 3 tbsp of sugar.
Prepare 2 of eggs.
You need 1 pinch of salt.
Prepare of For chocolate Ganache.
Prepare 1/4 cup of unsalted butter.
Prepare 3 tbsp of heavy cream.
Prepare 1 tbsp of grated cooking chocolate.
You need 1 tsp of cocoa powder.
Prepare 3 tbsp of sugar.
It's of Vegetable oil to deep fry.

Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go. When you've cooked all the churros, toss with any remaining cinnamon sugar and serve with the chocolate sauce, for dipping. To see a video of how to prepare churros, take a look at our churros ice cream sandwich recipe. Fry the churros until golden brown, then drain on paper towels.

Chocolate churros step by step

In a saucepan heat 1 cup water..
Add butter, sugar and salt..
Mix and cook till butter and sugar dissolves completely..
Switch off the flame and add a cup of all purpose flour..
Mix well to form a soft dough..
Add 2 beaten eggs..
Mix well to incorporate eggs nicely to the mixture..
It will form a soft dough. Keep aside to cool..
Transfer the dough into a cookie maker, with star nozzle..
Heat sufficient oil in a kadai to deep fry..
Now squeeze dough to medium heat oil to make churo shapes..
Cook in medium low heat, stirring occasionally till light golden brown..
When all churos are fried, make chocolate ganache..
In a saucepan heat butter, heavy cream and grated chocolate..
Add sugar and cocoa powder and mix well..
When all the ingredients incorporate nicely and the sauce becomes shiny, remove from heat..
Transfer in a cup..
Take the prepared churos an dip them one by one to cover ganache half of the churo stick..
Keep them in the refrigerator for 20-30 minutes to set the ganache..
Arrange in a serving dish, dust icing sugar and serve with a cup of coffee or hot chocolate ganache..

Using a straw, poke a hole through each churro to create room for the filling. Immediately sprinkle with a bit of cinnamon and sugar. Spoon chocolate hazelnut spread into a piping bag. Caramel, Chocolate, Condensed Milk, Dulce-de-Leche, Honey Peanut-Butter, Nutella, Strawberry. Have a special event coming up?