How to Prepare Tasty Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. You can cook Churros using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Churros

1. You need of flour.
2. You need of sugar.
3. Prepare of sugar.
4. It's of Egg.
5. Prepare of Water.

Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

Churros step by step

1. In a pot add sugar and butter allow it to melt..
2. Add water and allow it to boil..
3. Turn off the heat and add flour, stir well, break egg and put it, put in piping bag and decorate..
4. Heat oil and fry it till golden brown..

Turn off heat and add flour and salt. Now comes the fun part: It's time to fry the churros! Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Spanish churros are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda.

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