How to Make Tasty sig's Churros with chocolate sauce

sig's Churros with chocolate sauce. Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for Dip once, dip twice, or dip three times with additional recipes for butterscotch sauce and raspberry sauce. Cinnamon Sugar Churros with Chocolate Dipping Sauce.

It's not that difficult to make fresh, hot from the skillet, churros. Rolled in cinnamon and sugar, and then served with warm Mexican chocolate dipping sauce, this dessert is a scrumptious treat! Recipe shared with permission granted by S. You can have sig's Churros with chocolate sauce using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of sig's Churros with chocolate sauce

1. You need of sugar topping.
2. Prepare 90 grams of castor sugar.
3. You need 1 tbsp of ground cinnamon.
4. It's 1/2 tbsp of vanilla sugar.
5. Prepare of Churros.
6. It's 125 grams of plain flour.
7. You need 125 grams of self-raising flour.
8. It's 450 ml of boiled water.
9. You need 1 large of pinxh of sea salt.
10. It's 2 tbsp of olive oil.
11. It's 1 liter of vegetable oil ,for frying.
12. You need of chocolate cream sauce.
13. It's 200 grams of dark chocolate (70% cocoa solids) roughly chopped.
14. You need 50 grams of milk chocolate, roughly chopped.
15. You need 2 tbsp of golden syrup.
16. It's 300 ml of double or heavy cream.

Perkins, author of LINEAGE MOST LETHAL. Churros: an easy and delicious recipe - with chocolate sauce. Churros are synonymous with summertime outings - use this delicious recipe and add this tasty treat to your own menu at home. Serve as is or serve hot with a chocolate sauce of choice.

sig's Churros with chocolate sauce step by step

1. mix the two sugars and cinnamon, set aside..
2. make chocolate sauce by putting the chopped chocolate into heavy pan with the golden syrup and cream.Heat over very low heat until melted.Do not burn..
3. sift the two flours and salt together into a bowl, make a well ..
4. mix.olive oil and 450 ml water together, Pour into well,stirring until all lumps are gone.The dough should be soft and a little sticky,let rest for ten minutes.
5. fill large heavy pot with vegetable oil , wait until hot enough ( small piece of bread,should crisp in 30 seconds).
6. add the dough into piping back with large star shaped nozzle .Squeeze fingerlength Churros carefully into hot oil three at,a time or else they,stick.
7. fry for about 3 minutes until golden brown.Remove from oil and drain on kitchen paper, Sprinkle with the sugar..
8. reheat sauce gently. Serve with Churros.

I like to use my Mexican Hot Chocolate, known also as Oaxacan Chocolate con Leche, a thick, sweet, rich chocolate drink perfect for dipping these in and sipping, or use your favorite. Although I do not include the crushed candy canes unless it's the holidays! For a sauce that can be poured at will, and isn't so cloying, a sugar-syrup base is the way to go. To make the sauce, place the chocolate and double cream in a small saucepan. Heat gently, stirring occasionally, until all the chocolate has melted and the sauce is smooth.

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