How to Make Perfect Churros with chocolate sauce

Churros with chocolate sauce. Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for warm chocolate dipping sauce. Dip once, dip twice, or dip three times with additional recipes for butterscotch sauce and raspberry sauce.

So with that in mind, I decided to serve these churros with a dipping sauce on the side. Churros hold a special place in many of our hearts. Bringing back fond holiday memories, or even times of picking up a cone of white sugar-coated churros from a market or festival stall in the summer - churros are a classic street-food treat and it's only right that we should familiarise ourselves with the recipe. You can cook Churros with chocolate sauce using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Churros with chocolate sauce

It's 1 cup of Maida/125g.
You need 110 g of Butter.
Prepare 1 cup of Water.
It's 2 tbsp of Sugar.
Prepare of Salt1/4tsp.
It's 3 of Eggs.
You need 1 tsp of Vanila assence.
You need of Oil for frying.
Prepare of For coating.
Prepare 2 tbsp of Icing sugar.
It's of Cinnamon powder1tsp.
You need of For sauce.
You need 125 g of Semi sweet chocolate.
You need 1/2 cup of Heavy cream.

Set over medium-high heat and bring to a boil. For chocolate sauce: Stir together chocolate, cream, and vanilla in a small microwave-safe bowl. Sift the flour and baking powder into a big mixing bowl with a big pinch of salt. Churros are usually served with a hot chocolate dipping sauce and even though it's delicious this way, I prefer them with just a cinnamon-sugar coating.

Churros with chocolate sauce step by step

Pan mein water butter sugar and salt add karen jub boil ajaey tou heat kum kar dain.
Ab mixture mein maida add karein and mix karein.
Achi trah mix ho jaey tou heat off karden 5min tuk cool down honey de ab is mein egg shamil karein one by one.
Egg mix ho jaey tou mixture ko piping bag mein dalen.
Oil ko garam karein and churros ko fry karen and absorbing paper per nikaltey jaey.
Tamam tyyar ho jaey tou sugar and dar chini ke mixture mein coat karein.
Sauce bana ney ke liay chocolate ko heavy cream ke sath 2 min kleay microvave karen.
Churros per chocolate sauce lagaey and enjoy karein.

But that was just my opinion. My husband couldn't get enough of the chocolate sauce and dipped every bite of churro into it. For a sauce that can be poured at will, and isn't so cloying, a sugar-syrup base is the way to go. Transfer the churro dough to a pastry bag fitted with a star tip. Use a slotted spoon to remove the churros from the oil, then toss in the cinnamon sugar.