How to Cook Delicious Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Cook the churros until they're golden brown on all sides. Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. You can have Churros using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Churros

1. It's of Maida.
2. It's of Salt.
3. Prepare of Butter.
4. You need of Egg.
5. You need of Water.
6. Prepare of Oil for frying.
7. Prepare of Sugar for sprinklings.
8. It's of Chinaman powder for sprinklings.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Churros instructions

1. In a pan put water boil it..
2. Add butter let it be boil 1 miniute.
3. Add maida cook it fast 2 miniute..
4. Add 2 beaten egg & stir it fast 2 miniute..
5. Now keep it some thin consistacy..
6. Remove it from the flame..let it cool..
7. Take a star nozzle & piping bag.put the prepared batter in it..
8. Heat the oil in pan.put the churox batter in it, with the help of piping bag..
9. Fry it untill golden & crispy..
10. Remove it from the flame..
11. Sprinkle some sugar & cinnamon powder in it..
12. Serve it hot.it it evening times best snacks..

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish.

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