Easiest Way to Prepare Perfect Chocolate hazelnut churros

Chocolate hazelnut churros. Fry the churros until golden brown, then drain on paper towels. Using a straw, poke a hole through each churro to create room for the filling. Immediately sprinkle with a bit of cinnamon and sugar.

This hazelnut hot chocolate recipe uses organic hazelnut spread for an easier-than-a-packet hot chocolate. Chocolate Hazelnut Churros by Tasty Miam Recipe by Tasty. Here's what you need: warm water, sugar, canola oil, flour, eggs, cinnamon, chocolate hazelnut spread, oil. You can have Chocolate hazelnut churros using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate hazelnut churros

1. Prepare of Saucepan, boil.
2. It's of CUP.warm water.
3. Prepare of TSP.sugar.
4. It's of TBSP.rapeseed,canola oil.
5. You need of Batter.
6. You need of CUP.flour.
7. You need of .egg.
8. You need of Frying.
9. Prepare of Oil.
10. Prepare of Coating.
11. It's of Cinnamon.
12. You need of Filling.
13. It's of Chocolate hazelnut spread.

Chocolate Churros Chocolate Hazelnut Dessert Chocolate Chocolate Heaven Chocolate Lovers Passover Desserts Easy Desserts Passover Food Baking Desserts. Cut each biscuit in half and roll halves into balls. Dunk each ball in melted butter then roll in cinnamon-sugar. This classic Spanish treat is San Churro's specialty.

Chocolate hazelnut churros step by step

1. In a saucepan, combine water, sugar, and canola oil. Bring to a boil then remove from heat..
2. Add flour and stir vigorously until mixture forms a smooth paste.(Make sure to beat out the bubbles).
3. Add the eggs and stir until the mixture become smooth..
4. Spoon the dough into a piping bag with a star-shaped tip..
5. Pipe out on a baking sheet lined with parchment paper. Put in freezer:45mins..
6. Fry the churros until golden brown, then drain on paper towels..
7. Using a straw, poke a hole throught each churros..
8. Immediately sprinkle with a bit of cinnamon and sugar..
9. Pipe filling into churros..

We serve our churros fresh from the fryer, dusted in either cinnamon or icing sugar and served with your choice of chocolate or caramel. Fill another pastry bag with a circle tip attached with chocolate hazelnut spread or other desired filling. Use a wooden skewer to poke a hole through middle of churros. Pipe the filling into one end, flip churro around, and fill in other end until filling is throughout the middle. When churros met Nutella, your world became a better place.

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