Easiest Way to Make Yummy Cloud Bread with Romano Cheese and Garlic Pepper
Cloud Bread with Romano Cheese and Garlic Pepper. Great recipe for Cloud Bread with Romano Cheese and Garlic Pepper. I have seen and read about this no carb bread substitute for sometime. I finally decided to give it a try.
I finally decided to give it a try. I did not want a sweet product though and all the recipes used some sort of sweetener for flavor. I made these savory with romano cheese and garlic pepper. You can have Cloud Bread with Romano Cheese and Garlic Pepper using 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Cloud Bread with Romano Cheese and Garlic Pepper
- It's 3 of large eggs.
- You need 3 tablespoons of cream cheese, at room temperature.
- Prepare 1/4 teaspoon of baking powder.
- Prepare 1 tablespoon of grated tomano cheese, plus more for sprinkling tops.
- Prepare 1/4 teaspoon of garlic pepper seasoning.
So, they came out looking great,. Combine the remaining ingredients; brush over cut sides of bread. Served with a side of meat sauce. Cheese bread and spinach bread also available!
Cloud Bread with Romano Cheese and Garlic Pepper instructions
- Preheat oven to 300. Line a baking sheet with parchment paper.
- Seperate eggs, whites in one bowl, iolks in another.
- Beat egg yolks, cream cheese, the 1 tablespoon romano cheese and garlic pepper until smooth.
- Beat eggwhites and baking powder with clean dry beayers until they form stiff peaks.
- Fold egg yolk mixture into white mixture.
- Drop by scoop about 10 mounds on prepared pan. Sprinkle tops with some romano cheese. Bake 28 to 35 minutes until light golden and slightly puffed.
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- Just out of the oven.
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Cut chicken into thin bite size pieces. cheese. Add cooked ziti with broccoli and chicken, and add more Romano cheese. Mix butter, cheese, parsley and garlic in medium bowl to blend well. Each "slice" is baked separately and has a soufflé-like texture when it first comes out of the oven. After a couple hours, the texture becomes more bread like, so you won't even miss traditional wheat bread.
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