Easiest Way to Cook Perfect Bunuelos
Bunuelos. Bunuelos are one of my favorite treats that my family makes during the Christmas and New Years For the holidays, we always have a big stack of bunuelos, tamales, empanadas, and posole, as well. Bunuelos also known as Mexican fritters are served for numerous festive celebrations, from Christmas and Thanksgiving, to birthdays and baptisms. Remove buñuelos to paper towel-lined baking sheets; sprinkle both sides with cinnamon-sugar mixture.
Video Buñuelos con miel de piloncillo - Sugarcane Honey Fritters by. Bunuelos - light, crispy, sweet, flat disk fritter fried to golden perfection and drizzled with a homemade Piloncillo syrup and/or dusted off with cinnamon sugar. This Mexican favorite is a holiday staple that. You can have Bunuelos using 9 ingredients and 5 steps. Here is how you achieve it.
Video Buñuelos con miel de piloncillo - Sugarcane Honey Fritters by. Bunuelos - light, crispy, sweet, flat disk fritter fried to golden perfection and drizzled with a homemade Piloncillo syrup and/or dusted off with cinnamon sugar. This Mexican favorite is a holiday staple that. You can have Bunuelos using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bunuelos
- You need of Dough.
- Prepare 2 cup of Flour.
- You need 1 of Egg.
- It's 1/4 tsp of Salt.
- You need 1/2 cup of Warm Water.
- Prepare 1 pinch of Cinnamon and Sugar.
- It's of Topping.
- You need 1/4 of Sugar.
- You need 1 tbsp of Cinnamon.
Bunuelos instructions
- Mix flour, egg, salt. warm water and add pinch of cinnamon and sugar..
- Add the water mixture to the dough. Add the water a little at time until you get a thick consistence.
- Roll out dough to any size you want. I like the size of a flour tortilla..
- Heat frying oil. Place the dough in oil. Fry until light brown then flip over..
- Once out of oil add the cinnamon sugar mixture. Repeat.
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