How to Prepare Delicious New Orleans Beignets

New Orleans Beignets. The New Orleans beignet is great for breakfast, dessert or a midnight snack. Beignets - These New Orleans doughnuts are the best! Soft, pillowy and light just like the ones eat at Cafe du Monde but taste even better!
I will quarter the recipe in the future though, as we will be eating beignets for breakfast and dinner for the entire next week! Our top recommendations for the best beignets in New Orleans, Louisiana, with pictures, reviews, and details. Find the best in dining based on location, cuisine, price, view, and more. You can have New Orleans Beignets using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of New Orleans Beignets

Prepare 1 packages of active dry yeast.
It's 1 1/2 cup of warm water.
It's 1/2 cup of sugar.
It's 1 tsp of salt.
Prepare 2 of eggs.
You need 1 cup of undiluted evaporated milk.
Prepare 7 cup of all purpose flour.
You need 1/4 cup of soft shortening.
Prepare 4 cup of oil for frying.
You need 1 cup of confectioners sugar.

Beignets are actually the official state doughnut of Louisiana, which would explain their deep affiliation with New Orleans and the tie they have with Mardi Gras celebrations. Our homemade New Orleans Beignets recipe will transport you back to to the Big Easy and Cafe du Monde in just one bite. A New Orleans tradition, Café Beignet has three locations in the heart of the French Quarter: Bourbon Street, Royal Street and Decatur Street. Featuring a menu with Southern favorites, Café Beignet.

New Orleans Beignets step by step

In large bowl, sprinkle yeast over water; stir to dissolve..
Add sugar, salt, eggs and milk. Blend with rotary beater..
Add 4 cups of the flour; beat smooth..
Add shortening; beat in remaining flour..
Cover and chill overnight..
Roll out on floured board to 1/8 inch thickness..
Cut into 2 1/2 inch squares..
Deep fry at 360°F for 2-3 minutes or until lightly browned on each side..
Drain on paper towels..
Sprinkle heavily with confectioners sugar..
Makes about five dozen-dough; keeps well in refrigerator for several days..

You don't have to travel to New Orleans or a Disney park to enjoy delicious beignets. These deliciously easy to make light and fluffy fried beignets covered in powdered sugar will make you feel like your right at Café du Monde in New Orleans. Having been born and raised in New Orleans, I regularly have a craving for their famous beignets. Good thing for this Air Fryer Beignet recipe, it saves me a trip and some calories! We'll show you how to make pillowy, powdered sugar-covered New Orleans beignets from scratch, whether it's Mardi Gras or you just want a Big Easy breakfast.