Easiest Way to Cook Appetizing Peruvian BBQ Ribs

Peruvian BBQ Ribs. This is the best Peruvian/Chinese casual restaurant I've ever been to. I know the place as "Peking Good green sauce too! Their Chinese BBQ ribs are equally yummy, so is their lomo saltado, fried rice.

Check out their menu for some delicious BBQ. Lunch, dinner, groceries, office supplies, or anything else. Photo about BBQ Ribs - Marinated pork ribs with barbeque dipping sauce and potato wedges with sour cream dip. You can have Peruvian BBQ Ribs using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Peruvian BBQ Ribs

It's 2 pounds of Pork Rib Rack.
Prepare 1/2 cup of Ketchup.
You need 2 Tablespoons of Ginger Powder.
You need 2 Tablespoons of Cayenne Pepper.
You need 3 Tablespoons of Onion Powder.
Prepare 10 Cloves of Garlic.
Prepare 2 Tablespoons of Honey.
You need 5 tablespoons of Amazonian Chili.
You need 1/2 Cup of Vinegar.

These Korean BBQ Ribs feature a traditional and authentic marinade for the most delicious, tender and succulent BBQ ribs you will ever have. I simply prefer pork ribs over beef ribs, but if you're a beefy kind of eater (I haven't tested this) you could try using the same cooking method checking. Make the best LA Galbi (Korean BBQ short ribs) at home using my recipe for the perfect galbi marinade. Make them on the BBQ, stove-top or in the oven.

Peruvian BBQ Ribs instructions

Wash the ribs with water before starting. Lay them on a tray, add salt and place them in the refrigerator while you prepapre the BBQ Sauce..
Put the ketchup, ginger powder, onion powder and cayenne pepper into a bowl and mix them..
Add the amazonian chili into the mix..
Put the garlic cloves and a little water into a blender and process them. You can also buy the garlic paste already made at the supermarket..
Add the garlic paste, honey, and vinegar into the mix prepared on the second step and mix everything..
Cook the mix at low heat for 10 min. Now you have your Peruvian Style BBQ Sauce!.
Pour the BBQ sauce on the ribs and let them rest for at least 1 hour inside the fridge. If you have enough time to let it rest from one day to the other, much better..
Light the charcoal. It is important to cook the ribs when most of he charcoal is already white. This way the heat is going to spread evenly, you will avoid gettting flames and your ribs will not burn. If you are using a gas grill, then set it at low heat..
Grill the ribs until the grease turns into a crispy crust..
Serve and enjoy!.

Easy ribs recipe with bbq sauce. OK, yall these ribs are serious business!! Thai BBQ Ribs with Peanut BBQ Sauce. You haven't lived until you've tried peanut BBQ sauce. Place ribs, bone side down on grill.