Recipe: Delicious Breakfast burrito

Breakfast burrito. A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure! A burrito is a delicious, portable answer to breakfast.

Drain on a paper towel-lined plate and pour off half the fat. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. You can have Breakfast burrito using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients of Breakfast burrito

1. It's 1 of Burrito tortilla.
2. It's 2 of Eggs.
3. You need 1/2 of Green pepper.
4. It's 1/4 of onion, chopped.
5. You need 1 of Salt and Pepper.
6. Prepare 1 of Meltable cheese.
7. It's 2 of Ground fried beans.
8. It's 1 of Avocado.
9. Prepare of Salsa.
10. Prepare 2 tbsp of Salsa.
11. Prepare 3 of Tomatoes.
12. Prepare 1/2 of Green pepper.
13. It's 1/4 of onion, chopped.
14. Prepare 1/2 tbsp of Dried oregano.

Wrap the tortillas in foil and warm in the oven. Find the best Breakfast Burritos near you on Yelp - see all Breakfast Burritos open now and reserve an open table. A breakfast burrito is traditionally filled with ingredients typical of an American breakfast like eggs, hash browns and sausage or bacon to start, and it all gets wrapped in a flour tortilla. Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all.

Breakfast burrito step by step

1. For the Salsa: dice the tomatoes in very small pieces..
2. Dice the green pepper and onions..
3. Put the ingredients in a small soup pan with a bit of olive oil. Add the oregano and let cook until the ingredients have released its liquid, more or less 5-7 minutes. Add salt and pepper to taste..
4. If you want it with more liquid, add a bit of water. If you want a different taste, add tomato paste..
5. On a round medium no stick pan drop a tablespoon of margarine and the chopped green peppers and onions. Let fry for a couple minutes on high heat, but dont let them over cook..
6. Crack 2 eggs on the frying veggies and stir a little to mix. Add salt and pepper to taste..
7. Once the omelete has the desired consistency, add a good amount of cheese in the middle. Fold the two ends inward to cover the cheese and make the omelete..
8. Add a thick coat of beans in the middle of the burrito tortilla and add some more cheese on the beans..
9. Place the omelete on the beans..
10. Add some avocado on top of the omelete..
11. Fold the two lateral ends of the tortilla inward to close the burrito..
12. Cut burrito in half and decorate as you desire..
13. Add a good amount of this amazing salsa (tomatada in El Salvador). Add slices of avocado to decorate..
14. Devour!!!!.

My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. These are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for.

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