How to Prepare Delicious Super Easy Donuts ( or Bites )

Super Easy Donuts ( or Bites ). Really quick and easy donuts made from ingredients you probably already have. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We're sharing a three minute, highly addictive homemade donut hole recipe!

You don't need super sharp culinary skills to make perfect yeast donuts at home—anyone can do it! What you do need is plenty of time, making them the perfect weekend baking project. The results will have you ruined for all other doughnuts.seriously, they even give Krispy Kreme a run for their money. You can cook Super Easy Donuts ( or Bites ) using 5 ingredients and 13 steps. Here is how you cook that.

Ingredients of Super Easy Donuts ( or Bites )

You need 1 can of Grands Home style refrigerator biscuits 8 count ( not flaky ).
Prepare 1 of oil for frying, deep or shallow fry, about 3 inches if shallow frying.
You need 1/2 cup of powdered sugar.
You need 2 of teaspoons milk.
You need dash of vanilla.

Donuts or doughnuts, either way, you will love all these donut recipes. Glazed, dipped, fried or baked the doughnut recipes are delicious. An easy recipe for Baked Apple Cider Donut Holes coated in either cinnamon and sugar or an apple cider glaze. These donuts are done as fast as pouring a bowl of cereal!

Super Easy Donuts ( or Bites ) step by step

Pre heat oil to 325- 350. Do not want it overly hot. Just enough to start frying but not to fast..
Open biscuits and flatten slightly to thin out. I usually flatten to about half the thickness they were to start..
Cut each biscuit into 4 quarters..
You can also flatten and cut hole in center and cook the same way. It makes 8 donuts and 8 holes..
When oil is heated, test with corner of biscuit to see if it starts to fry. If not, let oil heat a little longer or raise temperature just slightly..
Watching carefully, flip biscuits over when golden brown and let other side cook. Usually just takes a minute or so..
When cooked through, drain on paper towel. Roll in powdered sugar while hot, cinnamon sugar mix, or glaze. Best served warm..
GLAZE FOR DONUTS:.
1/2 -1 CUP POWDERED SUGAR.
2 TEASPOONS MILK.
DASH VANILLA.
MIX ALL TOGETHER UNTIL SMOOTH AND LUMP FREE. IF MIXTURE IS DRY, JUST ADD MORE MILK A LITTLE AT A TIME. IF YOU ADD TO MUCH AND ITS VERY RUNNY, ADD MORE SUGAR. IT SHOULD BE THICK ENOUGH TO COAT WELL, BUT THIN ENOUGH TO DRIZZLE OR DIP..
DIP OR DRIZZLE GLAZE OVER HOT DONUTS..

Kind of like french toast, but you deep fry these wonderful puffs of yummy! A long, long time ago, my home economics teacher showed us how to make super easy donuts from regular white sandwich bread. Or, place donut bites on paper towels to drain and cool slightly, then roll in confectioners" sugar or dip in glaze. Prepare for draining the donuts by arranging a wire rack with a cookie sheet, tray or wax paper underneath for easier clean up. Even easy donut recipes can be irresistible.