Recipe: Perfect Mini Plantain Doughnuts

Mini Plantain Doughnuts.

You can have Mini Plantain Doughnuts using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mini Plantain Doughnuts

1. It's of Plain Plantain Doughnut.
2. Prepare 1 medium of Plantain (green or yellow) about 230g by weight.
3. You need 3 tbsp of unsalted butter.
4. It's 1/4 tsp of baking powder.
5. Prepare 1/4 tsp of coarse kosher salt.
6. It's 2 large of Egg.
7. You need 1 tsp of vanilla extract.
8. Prepare of non-stick cooking spray.
9. You need of 1-3 tsp Sweetener, such as Stevia, Truvia, or Just Like Sugar.
10. You need of Chocolate Plantain Doughnut.
11. Prepare 1 cup of chocolate chips, mix in bowl with 3TBS of butter listed above, microwave 30 seconds, or until soft, add to batter in blender.

Mini Plantain Doughnuts step by step

1. Peel and then slice plantain into inch long chunks. Add to blender. (If you don't have a blender, I suggest using a yellow to black plantain, mash with a fork, then use a hand mixer in a bowl to combine).
2. Add butter at room temperature, coarse kosher salt & baking powder to blender. Mix until combined.
3. In separate bowl, open eggs and then add vanilla extract. Whisk with fork to combine.
4. Add egg vanilla mixture from step 3 to blender. If making chocolate, other flavor doughnut, or adding sweetener do at this time. Blend to combine.
5. Use non-stick spray of your choice in the baking pan.
6. Get out a mini doughnut maker, mini doughnut pan, or mini bundt pan. Fill each form half-way with the batter.
7. In oven preheated to 350°F place pan for 7 to 10 minutes. If using doughnut maker, follow the instructions for the machine..
8. Remove from oven and let cool completely in the baking pan on wire rack. Turn pan over to release doughnuts once cooled.
9. Now add frosting, powdered sugar, cinnamon sugar, caramel, etc. Topping choices are near endless!.

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