Recipe: Perfect Churros

Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. Easy churros recipe with hot chocolate dipping sauce.

Oreo Churros are crispy, tender, perfectly chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so. You can cook Churros using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Churros

  1. You need 1/3 cup of butter.
  2. Prepare 1 cup of water.
  3. You need 2 tbsp of brown sugar.
  4. You need 1/2 tsp of salt.
  5. It's 1 cup of flour.
  6. Prepare 2 of eggs.
  7. Prepare 1/2 tsp of vanilla.
  8. Prepare 1/4 cup of sugar.
  9. You need 3/4 tsp of cinnamon.

Remove from the oil, and drain on. Of course homemade churros aren't churros without a cinnamon-sugar shower. Craving smaller bites of fried dough perfection? Don't miss my recipe for Easy Churro Bites!

Churros step by step

  1. In a 10-12 inch frying pan heat oil to 375°.
  2. Add flour mixing well. Then add eggs and vanilla that has been beat together mixing till well blended..
  3. Mix cinnamon and sugar in seperate bowl, set aside..
  4. Put dough in churros maker pushing 4 inch long strips into grease being careful not to splatter grease. Cook a couple of minutes before turning over cooking till golden brown..
  5. Remove from heat and drain on paper towel. Roll the warm churros in the cinnamon and sugar mixture..

I have loved churros ever since I was a little girl wandering the streets of Tijuana. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.

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