Easiest Way to Prepare Yummy Donuts fillled with Nutella (aka Bomboloni)

Donuts fillled with Nutella (aka Bomboloni). A simple guide on how to make a special kind of italian donut, and how to fill it with a copious amount of nutella. Soft Italian Bomboloni Recipe! ( Italian Donuts ) Aka Bombe alla Nutella! Nutella Filled Donuts (Krofne, Bomboloni) Boy is this a special treat!

I made this Donut Video Recipe to. Chocolate Cream Filled Donut Recipe As a blogger, and lover of celebrations, holidays are my happy place! But to me, Mother's Day is an extra. You can have Donuts fillled with Nutella (aka Bomboloni) using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Donuts fillled with Nutella (aka Bomboloni)

Prepare 4 cups of All Purpose Flour.
You need 1/4 cup of Granulated Sugar.
It's 1 cup of Milk, warmed up to about 110 degrees.
Prepare 2-1/4 tsp of Active Dry Yeast.
You need 1/4 cup of Unsalted Butter, softened at room temperature.
It's 2 of Eggs.
Prepare 1 Envelope of Vanillina or 2 tsp of Vanilla Extract.
It's of Granulated Sugar.
It's of Nutella.

Perfette come le bombe alla Nutella della pasticceria! Scopri subito come realizzare questi deliziosi bomboloni alla Nutella con la nostra ricetta. How to Make Nutella Donuts (Bomboloni alla Nutella). Sandwiches aren't just filled with deli meat or peanut butter and jelly.

Donuts fillled with Nutella (aka Bomboloni) step by step

Sprinkle the yeast and one teaspoon of sugar over the warm milk, give it a gentle stir and set aside to activate. Add the flour, sugar, salt and vanilla to the bowl of a standing mixer fitted with a paddle attachment, once the yeast is ready, add it to the flour mixture along with the butter and eggs and knead on medium speed for about 5 minutes or until your dough comes together..
Roll out the dough onto a floured surface to about 1/2 inch thick, cut out your donuts using a 3” biscuit cutter then place them on a lightly floured baking sheet (keep them a couple of inches apart from each other) sprinkle a little flour on top, cover with a lint free kitchen towel and place them somewhere warm to rise for about an hour and a half..
Preheat some vegetable oil in a heavy duty pan (fill the pan only half way up the side with the oil) to 350 degrees, fry the donuts until golden brown on both sides, then drain them on a paper towel lined baking sheet, dredge them in granulated sugar and finally fill them with nutella using a piping bag fitted with a star tip..

They can be made from all sorts of ingredients sandwiched between two slices of bread. Soft n Bomboloni Recipe! ( n Donuts ) Aka Bombe alla Nutella! Need to go out and get some nutella-can't wait to try it. or yeah i did the Swiss roll cake with the chocolate coffee filling and it turned out sooooo good, couldn't even take a pic my dad had a. Filled with Nutella and Strawberry jam. Filled with Nutella and Strawberry jam.