Easiest Way to Make Yummy BBQ Chicken Thighs

BBQ Chicken Thighs. Chicken thighs are the juiciest, most-flavorful part of the chicken and when the bone is left in, well, they taste even better. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? You can grill a chicken breast, but chicken thighs, legs, or wings are far better barbecued.

If you love Bar-B-Que chicken, then you have to check out these easy to grill, moist and tender, seared Chicken Thighs. My mom made these BBQ chicken thighs for Easter dinner and they were so tender and flavorful. Everyone was raving about the chicken. You can have BBQ Chicken Thighs using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of BBQ Chicken Thighs

Prepare 6 of bone in chicken thighs.
It's 1 tsp of salt.
It's 1 tsp of pepper.
Prepare 1 tsp of onion powder.
Prepare 1 tsp of garlic powder.
It's 1 bottle of your favorite BBQ sauce.

I literally overheard my mom get props for the chicken at. How to cook chicken thighs for BBQ competition. Just as there are different measures of care that can be taken in trimming, there are different levels of complexity that can go into the cooking. Chef Tom breaks down our method of preparing competition chicken thighs.

BBQ Chicken Thighs step by step

Remove skin and fat from chicken thighs..
Mix DRY ingredients and rub over both sides of chicken thighs..
Place in pan and bake at 350F for 30 minutes. No need to add water, the children will create it's own!.
After 1/2 hour spread a quarter sized dollop of BBQ sauce over each chicken thigh. Put cover back on and return to oven. Bake for an additional 30 minutes..
After 1 hour of baking remove cover. Spread another dollop of BBQ sauce over chicken. Return to oven UNCOVERED for 20 minutes..
Remove from oven and let rest for 10 minutes before serving..

This is the recipe we use in KCBS competitions. This luscious recipe can be made right in the comfort of your own kitchen. Making great tasting BBQ chicken thighs in the oven may seem like a simple thing, but it's not. Just slapping some tasty BBQ sauce on some thighs and baking them won't do the trick. These chicken thighs are sticky, messy, saucy, and literally finger licking good!!