Recipe: Yummy Bacon 🥓 Wrapped BBQ 🍖 Jalapeño Poppers

Bacon 🥓 Wrapped BBQ 🍖 Jalapeño Poppers. Grilled Jalapeno Poppers are a classic appetizer or side dish perfect for any backyard BBQ. Cored jalapenos are filled with cream cheese, cheddar, and wrapped in bacon. These poppers are the perfect bite!

Fresh jalapenos are stuffed with a mixture of cheeses and seasoning and wrapped in smoky bacon and cooked on the barbecue until tender. The cheese becomes perfectly melty, the peppers tender and the bacon crisp and smoky for the most amazing bite. Bacon Wrapped Jalapeno Poppers are the appetizer made on your grill or baked. You can have Bacon 🥓 Wrapped BBQ 🍖 Jalapeño Poppers using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bacon 🥓 Wrapped BBQ 🍖 Jalapeño Poppers

Prepare 4 of Jalapeños.
You need 1/2 cup of shredded cheddar cheese.
You need 1/2 cup of bbq sauce (your favorite!).
Prepare 8 slices of Bacon, uncooked.
Prepare 1/4 cup of Bbq sauce.
It's 1/8 teaspoon of black pepper.
Prepare 1/2 teaspoon of Garlic powder.

Delicious, fresh jalapenos are stuffed with a cream cheese mixture and seasonings then wrapped in bacon. Grill or bake them until the bacon is crisp and the cheeses are melted. Try my new Bacon Wrapped BBQ Jalapeño Poppers. These crispy and sweet favorites are super easy to make and will definitely be a conversation starter.

Bacon 🥓 Wrapped BBQ 🍖 Jalapeño Poppers instructions

In a bowl mix together your shredded cheddar cheese and bbq sauce, set bowl to the side........
Rinse your jalapeño peppers in cold water, dry with paper towels and place on a plate......
With a pair of disposable gloves 🧤 cut jalapeño peppers in half, take out seeds and discard seeds, continue until all jalapeños are seeded........discard used gloves......
Filled each half of your jalapeño pepper with the cheese / bbq sauce mixture and place each half on a large baking sheet.......
Take your 8 slices of bacon 🥓 and lay on a plate.......
Carefully wrap 1 slice of bacon around each jalapeño half, continue until all peppers are wrapped with slices of bacon 🥓.......
Bake in a preheated 400 degree oven for 20 minutes, or until bacon is nice and crispy to your liking !!!!........
Meanwhile in a separate bowl mix together your bbq sauce, black pepper and garlic powder, set bowl to the side......
Remove jalapeños from oven and baste with your reserved bbq / garlic powder sauce, making sure you coat each bacon / jalapeño fully with sauce......
Place jalapeños back into oven for about 10 more minutes, or until bbq sauce has caramelized......Remove from oven, let cool for a few minutes, serve and enjoy 😉!.

So let the Jalapeño Poppers get the party started, and you enjoy Independence Day with the ones you love. The all-in-one finger food for a party, our Bacon Wrapped Jalapeño Poppers are simply the best that you'll find. The filling for these peppers is ultra savory with garlic powder and Worcestershire sauce giving a mouth-smacking layer of flavor to the tang of cream cheese and the punchy sharpness of cheddar. I opted for bacon-stuffed poppers rather than bacon-wrapped poppers for a few reason. For one thing, cooking the bacon on its own gives you the opportunity to glaze the stripes with BBQ sauce, and this infuses the bacon with extra-awesome barbecue flavor.