How to Prepare Perfect Churros

Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. Easy churros recipe with hot chocolate dipping sauce.

Oreo Churros are crispy, tender, perfectly chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so. You can have Churros using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Churros

It's of Churros:.
Prepare 1 cup of water.
You need 3 tablespoons of sugar.
Prepare 1/2 teaspoon of salt.
It's 2 tablespoons of unsalted butter.
Prepare 1 cup of all-purpose flour - sifted.
You need of vegetable cooking oil - for frying.
It's of Cinnamon Sugar:.
Prepare 1/2 cup of granulated sugar.
You need 1 1/2 teaspoons of ground cinnamon.
You need of Chocolate Sauce:.
Prepare 3 1/2 oz. of milk chocolate - chopped.
It's 1/2 cup of heavy whipping cream.

Remove from the oil, and drain on. Of course homemade churros aren't churros without a cinnamon-sugar shower. Craving smaller bites of fried dough perfection? Don't miss my recipe for Easy Churro Bites!

Churros step by step

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Mix the sugar and cinnamon together. Set aside. Line a tray with parchment paper..
Heat the water, sugar, salt and butter in a saucepan over medium heat. Bring to a boil then turn heat off and immediately add all the flour. Stir the flour vigorously with a wooden spoon until the dough forms a ball. Set aside for to cool down a little but pipe while the dough is still warm and pliable. Fit a large piping bag with a large closed star tip. Spoon the dough into the bag and carefully pipe the heart on the tray..
Heat the vegetable oil in a pot to 375F. Lower the hearts into the oil using a wooden spoon (to keep the shape well). Use chopstick to flip and fry until golden brown. Drain on kitchen towels and then roll the churros in the cinnamon sugar..
To Make the Chocolate Sauce: Heat the cream until just boiling then pour it over the chopped chocolate. Stir until the chocolate is melted. Drizzle is over the churros or dip the churros in the sauce. Serve warm..

I have loved churros ever since I was a little girl wandering the streets of Tijuana. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.