Recipe: Perfect Burrito pockets

Burrito pockets. Log in or create an account to see photos of Burritos Pockets. A fast food restaurant that serves DIY-style burrito and tacos. One BuzzFeed staffer writes: "Discovering I had half an El Farolito burrito left over in my bag after a Why it's magic: This is one of the best breakfast burritos in Los Angeles, and thus, probably in the.

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Ingredients of Burrito pockets

1. You need of beef tortillas.
2. It's 1 2/3 lb of ground beef.
3. You need 1/4 cup of sofrito.
4. It's 1 tbsp of granulated garlic powder.
5. Prepare 1 tbsp of ground cumin.
6. You need 1 tsp of salt.
7. You need 2 cup of shredded cheese , I used colby jack.
8. Prepare 1/4 large of onion chopped.
9. Prepare 7 of extra-large flour tortillas.
10. Prepare of vegetable tortillas.
11. You need 29 oz of can of refried beans or make homemade.
12. It's 12 oz of black olives sliced.
13. You need 3/4 large of onion chopped.
14. You need 8 oz of sliced mushrooms.
15. You need 1/2 cup of sofrito.
16. It's 1 tbsp of ground cumin.
17. It's 1 tsp of salt.
18. Prepare 1/4 cup of sunflower oil.
19. You need 1 tbsp of granulated garlic powder.
20. You need 7 of extra large tortillas.
21. Prepare of potato tortillas.
22. You need 6 of extra-large flour tortillas.
23. You need 6 large of potatoes.
24. It's 1/2 cup of sour cream.
25. You need 1 1/2 tbsp of ground cumin.
26. Prepare 1 tbsp of salt.
27. You need 1 cup of milk I used 1%.
28. You need 1 1/2 cup of shredded cheese I used colby jack.
29. You need 1 tbsp of granulated garlic powder.
30. You need 2 tbsp of margarine heaping.

Burritobox is a burrito vending machine that produces hot burritos, warm chips, and cool With much anticipation, this burrito vending machine finally came to the East Coast — and we got to try it. Two burritos are in the microwave and one says "Wow it's hot in here." And the other one said "Oh my gosh a talking burrito!" I want to wrap you in my arms and make you my baerito. Taco Bell tests out Cheetos burritos, because we need more junk food.

Burrito pockets step by step

1. In a pan brown the meat add onions and spices.
2. Drain meat.
3. Add sofrito simmer.
4. Add cheese on top continue to simmer.
5. Open the tortilla set on plate in the center add meet fold from all sides.
6. In a pan fry the pocket folded side down.
7. Take refried beans open set aside take some sunflower oil heat add onions.
8. To the onions add olives and then mushrooms.
9. Fry till tender add refried beans.
10. Sofritois added when the beans are smooth and heated through add spices.
11. Let simmer to get most of liquids evaporated.
12. Add to middle of tortilla fold fry in pan folded side down.
13. Wash potatoes well cut up add to hot water boil till done.
14. Drain and mash the potatoes add spices milk margarine stir but keep lumpy.
15. Stir In sour cream and cheese let it melt into the potatoes.
16. Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way.

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