Recipe: Yummy Meat and Bean Burritos

Meat and Bean Burritos. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas.

You can never go wrong with a burrito, and these are packed with so much goodness. Not only are they a great beef burrito, but they also have Italian sausage and. The inconspicuous skin of lima beans is deceptive; inside are delicate and delicious light green beans that are also very nutritious. You can have Meat and Bean Burritos using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Meat and Bean Burritos

You need 1 of lb. 93% ground Beef.
You need 1 of pack Taco Seasoning.
It's 1 of can Refried Beans.
You need 1 of chopped Japaleno, or more.
It's 1 large of Flour Burritos.
Prepare 1 of shredded Cheddar Cheese.
It's 1 of fresh Salsa (see my recipe for baked tacos).
It's 1 of Sour Cream.

Meat And Bean Burritos recipe: These burritos are the best I have even eaten. My sister and I prepared them by trail and error, and I wrote up the the remaining enchilada sauce over burritos. Sprinkle with the rest of the cheese. Fold over ends, then roll up.

Meat and Bean Burritos step by step

Brown meat in large fry pan. Lower heat. Do not drain. Add taco mix and stir. Add beans, peppers and cook till blended and hot..
Place burrito on plate, sprinkle with cheese, heat 30 sec. in microwave until melted..
Add 3 tbs. meat mixture to lower half of burrito. Add 3 tbs. salsa on top of meat..
Roll up burrito style and serve with sour cream..

Place two burritos on a microwave-safe plate. Drizzle red sauce over the top and sprinkle with more grated Then I got my second wind and made them beef and bean burritos, which took exactly sixteen minutes to get on the table. Beef & Bean Burritos. featured in Budget-Friendly Freezer-Prep Burritos. Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned.