Recipe: Perfect Spicy spaghetti and bbq pattie

Spicy spaghetti and bbq pattie. BBQ Spaghetti may sound a little strange at first but in Memphis it's a barbecue staple. Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti.

These BBQ Chicken Spaghetti Squash make low-carb eating fun and delicious! As spicy or as mild as you like with the best tasting sauce! This recipe has been submitted by the Good Food community. You can have Spicy spaghetti and bbq pattie using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy spaghetti and bbq pattie

1. It's 100 gr of lean beef, minced.
2. You need 1 tbs of oat flour.
3. Prepare 1 of white egg.
4. You need 2 tbs of bbq sauce.
5. You need 150 gr of cook spaghetti.
6. It's 1 tbs of soy sauce.
7. You need of greens leaves salad (dressing:olive oil, lemon juice, and honey).
8. You need 1 of fresh red chili.
9. You need 1/2 tsp of sesame seed (garnish).
10. You need 1 tbs of unsalted butter.

Now make your spaghetti, once this is ready serve with your meatballs and add a little parmesan and parsley to garnish. In this recipe from the American Diabetes Association, spaghetti squash is used in place of pasta with a puttanesca-like sauce made with ground turkey, capers, tomatoes, aromatics and seasonings. Reviews for: Photos of Spicy Spaghetti Squash. This spicy pork bulgogi is a popular Korean BBQ.

Spicy spaghetti and bbq pattie step by step

1. Mix beef mince, oat flour, bbq sauce and egg white then form it like a pattie form.
2. Add butter to the grill pan and when melt add in the pattie and cook until done (5-6 minutes each side) then set aside.
3. Season cooked spaghetti with soy sauce and chopped chili and set aside.
4. Start to assemble the meal. Add greens salad then pattie then spaghetti and top it with sesame seeds and some more chopped chili..
5. Ready to eat..

Thinly sliced pork is marinated in a gochujang based sauce with lots of fresh garlic and ginger. I love—I mean love—making spaghetti and meatballs. Oh, don't get me wrong—I love eating it, too. But if I had to choose forever between cooking it and eating. Add some extra cayenne pepper if it isn't hot enough.

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