Easiest Way to Prepare Appetizing Rice and Bean Burritos

Rice and Bean Burritos. Stir in the chili powder, cumin and pepper flakes until combined. Bring rice and water to a boil in a saucepan over high heat. Make a quick and easy vegetarian rice and bean burrito using leftover rice, canned black beans, store-bought salsa, and cheese.

With just a few simple ingredients, this is a great way. To make your own Rice and Black Bean Burritos, you'll start with the filling. Heat a couple of splashes of olive oil in a large skillet (I like cast iron best, like this one). You can have Rice and Bean Burritos using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rice and Bean Burritos

1. You need 8 of Burrito tortillas.
2. Prepare 1 lb of ground beef.
3. It's 2 cup of water.
4. Prepare 6 oz of rice (you can use taco rice, white, etc.).
5. You need 15 oz of can of red beans.
6. It's 16 oz of salsa.
7. Prepare 1 cup of cheese, halved.
8. Prepare 2 of green onions.
9. It's 1 of sour cream, optional.

Once the oil is hot, you can add your rice and onions and cook for just a couple minutes until the onions are tender. No Comments These bean and rice burritos are great for lunches on the go. Make them in the morning for later in the afternoon, or freeze the extras for another day. These Rice & Bean burritos taste AMAZING, but are so easy to make!

Rice and Bean Burritos step by step

1. Preheat oven to 350°F..
2. Brown ground beef in skillet for about 5 minutes or until done. While browning beef, bring water, rice, and beans to a boil in seperate pot. Boil the mixture for about 7 minutes or until rice is tender..
3. Once meat is done, set aside. Add the rice and bean mixture to beef..
4. Add a half cup cheese and half cup of salsa and mix well..
5. Spread a half cup salsa evenly to a 13x9 greased dish. Then fill your tortillas with about 3/4 cup of rice mixture and roll up. Put the seam side down in the dish..
6. Once you have rolled all your burritos, spoon your remaining salsa down the center of burritos and sprinkle with cheese..
7. Bake for 25 minutes. Then garnish with chopped green onions, fresh tomatoes, and sour cream!.

They're also freezer-friendly, which make them perfect for an easy Dinner, Meal Prep or a Grab-and-go Meal. Every time I see a recipe title with "the best" in it, I get a little dubious too. But guuuuuuuys, these Rice & Bean Burritos are SO. freakin. good. Add the sweetcorn and mix well. In a large skillet, heat oil over medium-high heat.

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