Recipe: Delicious Boortsog

Boortsog. Cut out stripes, rectangles, and Boortsog are eaten as sweets or as a snack. You can put butter or honey on them, or even cheese. Dissolve salt, Sugar and butter in warm boiled water and blend until the Sugar and butter are completely dissolved and a smooth homogenous mixture is formed.

Learn to cook Boortsog and enjoy traditional food recipes from Mongolia. Boortsog ( _kz. Бауырсақ, _ky. боорсок, _mn. Боорцог, _tt. Бавырсак Bawırsaq) is a Central Asian, Idel-Ural and Mongolian biscuit or cookie, and an authentic example of Mongolian cuisine. You can have Boortsog using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Boortsog

It's 2 cups of flour.
Prepare 1/4 cup of butter.
Prepare 1/2 cup of warm water.
It's 1/2 cup of sugar.
It's 1 pinch of salt.
Prepare of Frying oil.

Mongolian butter cookies called boortsog are really scrumptious treats, they are really more like fried dough than cookies. We enjoyed them straight from the fryer dipped in our Mongolian tea to end our. ► Воспроизвести все. How to make Boortsog: Melt sugar, salt, and butter in warm water. Blend until the sugar and butter are completely dissolved.

Boortsog step by step

Put your sugar and salt into the warm water until they are both dissolved.
In a bowl, mix together your flour, water mixture, and butter.
Knead your dough until your dough is tough and dense.
Let your dough rest for about 30 minutes.
Knead dough again to remove air bubbles.
Roll out your dough until it is about 1/2 inch thick.
Cut the dough into 2 by 4 rectangles.
On each piece, cut a slit in the middle and pull one end through, making a knot shape.
Fry in oil in pan until golden brown on each side.
Remove and enjoy!.

Boortsog, boorsoq, bauyrsaq, or baursak is a type of fried dough food found in the cuisines of Central Asia, Idel-Ural, and Mongolia. It is shaped into either triangles or sometimes spheres. Put your sugar and salt into the warm water until they are both dissolved. In a bowl, mix together your flour, water mixture, and butter. Knead your dough until your dough is tough and dense.