Recipe: Appetizing Krofne

Krofne. Spuštajte krofne u zagrejano ulje, ona strana koja je bila gore sad ide dole i obrnuto. Kada je donja strana porumenila otklopite i okrenite krofne. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon.

They are round and usually filled with jelly. Krofne pržiti u većoj količini vrućeg ulja. Spuštati ih u ulje tako da gornja dignuta strana sada bude okrenuta prema dole. Čim se spuste u ulje, šerpu zatvoriti i pričekati par trenutaka. You can cook Krofne using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Krofne

It's 800 g of brasno.
Prepare 1 dl of ulja.
It's 4 of kasike secer.
It's of jaje.
Prepare of zumance.
You need 1/2 l of mleko.
You need 40 g of svez kvacac.
Prepare of malo so.
It's of secer u prahu.
It's of vanilin secer.
Prepare of ulje za przenje.

Krofne (Albanian: Krofne, Bosnian: Krofne, Croatian: Krafne, Slovene: krofi, Serbian: крофне) are airy filled doughnuts. They are round and usually filled with jelly, marmalade. Serbian doughnuts (krofne) are eaten year-round but especially before the Great Lent begins. Serbian doughnuts, also known as krofne, are delicious treats that can be eaten at any time of year.

Krofne step by step

Kvasac rastopiti u 1dl mleka sa malo secera i brasna i pustiti da naraste..
Dok raste umutiti jaja s ostatkom mleka,secera,soli i dodati narasli kvasac,postepeno dodavati brasno i ulje i mesati varjacom..
Ostaviti testo da dvostruko naraste pa premesiti,razvuci testo debljine 1cm i modlom ili casom vaditi krofne i ostaviti jos pola sata da narastu i zatim ih prziti u vrelom ulju..
Prvo stavljati gornju naraslu stranu u ulje,okrenuti kad porumene. Na kraju ih posuti prah secerom koji je pomesan sa vanilin secerom..

Vole moji sve da jedu, i torte i kolače…Ali kada im kažem KROFNE, onda sreći Već sam ranije stavila recept koji sam imala za Krofne, ovog puta sam ih radila po recepti. Ohlađene krofne filovati po sredini, ohlađenim filom. Odozgo mogu da se preliju topljenom čokoladom, ili da se pospu šećerom u prahu. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon. They can also be filled with custard, or cream.