Easiest Way to Cook Yummy STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO

STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO. Shredded Chicken Burrito with Guacamole FillingFox Valley Foodie. When I first saw these chicken burritos, I knew I wanted to make them. I will admit, though, that I Warm your tortillas, then place some of the rice and bean mixture, chicken, avocado and shredded cheese down the center.

And so do my husband and teenage boys. So it's a huge understatement to say that we loved these. Taco Bell's Smothered Burrito (Wet Burrito) has shredded chicken, premium Latin rice, hearty beans Then it's smothered with red sauce, loads of melted cheeses and topped with reduced-fat sour Available with seasoned beef or marinated premium thick-cut steak. You can cook STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO

1. You need 2 of chicken breasts.
2. You need 1 lb of flank steak.
3. You need 8 of bacon.
4. You need 1 of tomato diced.
5. You need 1 of onion diced.
6. It's of Iceberg lettuce.
7. You need of Tostitos cheese.
8. It's of Shredded American cheese.
9. Prepare 4 of jalapeños chopped I love the ones out of the can.
10. It's of Lemon.
11. Prepare of Lime.
12. Prepare of Salt.
13. You need of Pepper.
14. You need of Garlic salt.
15. Prepare of Paprika.
16. Prepare of Olive oil.
17. It's of Flour tortillas.
18. Prepare of Fritos or if you like Cheetos or flaming hot Cheetos.

These large burritos are bursting with ground beef simmered in a homemade taco seasoning, smooth and creamy refried beans, and A smothered burrito is basically a burrito that has been smothered and covered in a red enchilada sauce and melted cheese. This style of burrito goes by several different names—smothered burrito, wet burrito and enchilada-style burrito. I did this with steak and my husband loved it. Smothered Shredded Beef Burritos made in the Instant Pot or slow cooker are so delicious I don't know what it is about a tortilla filled with meat and covered with cheese and sauce, but it gets me every time.

STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO instructions

1. First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook..
2. Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside..
3. Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells..
4. Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos.
5. .

These beef burritos aren't made with ground beef, but rather with a big delicious cut of chuck. These burritos are stuffed with shredded chicken, cream cheese, green salsa, green onions, cheese and yummy spices. I think next time, I'd like to I hate shredding chicken. It takes time but once the chicken is a little cooled off, then it's much easier to shred it. I wish there was a kitchen gadget that.

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