Easiest Way to Cook Perfect TILL VALE DONUTS&PRETZELS🥨🍩

TILL VALE DONUTS&PRETZELS🥨🍩. TILL VALE DONUTS&PRETZELS🥨🍩 It's totally my own dish and I didn't even copy quantity of ingredients.my kids went crazy.it was so crunchy supersoft and so mouthwatering. #mommasrecipes. Positioned on cliffs overlooking the Bristol Channel, the site has been occupied since the Iron Age, and was by tradition the home of the Celtic chieftain Caradog. Cornelia Cochrane Churchill Guest who lives in Dallas, Texas, first appeared in Vogue at the age one and in later life posed topless for Warhol.

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Ingredients of TILL VALE DONUTS&PRETZELS🥨🍩

It's 1 cup of all purpose flour or maida.
Prepare 1/3 cup of wheat flour or atta.
It's 1 tablespoon of baking powder.
Prepare 1 teaspoon of baking soda.
You need 1/3 cup of semolina or suji.
Prepare of Till to decorate.
You need Half of cup curd.
It's 4 tablespoon of oil.
It's 5 tablespoons of sugar.
It's 2 tablespoons of butter.

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TILL VALE DONUTS&PRETZELS🥨🍩 instructions

Strain all dry ingredients and mix well except sugar.
Now mix curd+sugar+oil+butter.whisk until it looks like a thick mixture.
Now mix it with dry ingredients and make a very hard dough.
Rest it for 2 hours to get fluffy dough.
Now make pretzels or donuts.when you make small balls of dough then sprinkle some till before flatten them.now deep fry them at very low flame and enjoy super yummy donuts and pretzels.
Stay safe stay healthy.

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