Recipe: Yummy Burrito Enchiladas

Burrito Enchiladas. the burrito is originally intended to be eaten out of hand, while the enchilada is served on a plate and eaten with tableware. Enchilada - smaller tortillas, usually corn, wrapped around a filling (could be. So, what happens if you smother a burrito with chili sauce?

To review: a burrito involves a flour tortilla wrapped around fillings, which vary quite a lot. Enchiladas involve corn tortillas that wrap around. My favorite enchiladas are 'enchiladas suizas', which are chicken enchiladas with green salsa A burrito is made with a flour tortilla much the same way. You can cook Burrito Enchiladas using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Burrito Enchiladas

You need 5 lb of ground beef.
Prepare 2 of large yellow onions; small dice.
You need 1 of recipe "Mexican Dry Rub".
It's 20 oz of diced tomatoes with green chiles.
Prepare 3 C of salsa.
You need 1.5 C of refried beans.
You need 1 C of shredded Mexican cheese blend.
You need 1.5 C of cooked Spanish rice.
It's 6 of large flour tortillas.
You need 28 oz of Colorado red chile enchilada sauce.
You need as needed of cilantro & lime.

Burritos can also be made without. Easy to make and quick to disappear. If you like easy homemade meals and Mexican food, then you should like these burrito. Shredded Beef Burritos - from The Happy Housewife.

Burrito Enchiladas instructions

Spread ground beef across the bottom of a large pot. Season with "Mexican Dry Rub".
Add onions and salt. Stir. Brown beef thoroughly. Add diced tomatoes and 2 C salsa during last 2 minutes of cooking. Reduce until nearly dry..
Distribute beans evenly in the middle of each tortilla..
Distribute beef, rice, remaining salsa, and cheese in each tortilla..
Spray a casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom..
Roll each burrito and place in casserole dish. Pour remaining sauce atop each tortilla..
Bake uncovered at 400° for approximately 10 minutes or until sauce is bubbly..
Alternatively, top each burrito with an avocado slice and/or a sprinkle of chihuahua cheese..
Garnish with cilantro and/or lime if desired..
Variations; Guacamole, avocado, roasted bell peppers, jalapeños, swiss cheese, chihuahua cheese, cinnamon, pork, chicken, shrimp, black bean puree, mango or pineapple salsa, ranchero salsa, tomatillo salsa, peach-mango salsa, grilled pineapple or corn, coriander seed, cotija, cayenne, crushed pepper flakes, queso fresco, serrano peppers, poblano, habanero, ancho chile, chipotle, smoked paprika, crema, cilantro-lime rice, pinto or black beans, green enchilada sauce, mole, nopalitos, tamarind, romaine, salsa verde, pico de gallo, nacho cheese, goat cheese, chili powder, dried onion soup mix, tequila, beer, thyme,.

Burrito Tacos - from Lunch It, Punch It. Tacos, burritos, and enchiladas may have originated in Mexico and Latin America, but they have been welcomed and adapted by cooks all over the world. Burrito Chile Verde: Pork in green tomatillo sauce Burrito Chile Colorado: Beef in red sauce. What is the difference between burritos, enchiladas, and chimichangas? An enchilada is a corn tortilla wrapped around some filling (often meat and/or cheese), covered in sauce.