Recipe: Perfect Cherry Chocolate Ricotta Beignet

Cherry Chocolate Ricotta Beignet. These ricotta beignets are the best of both worlds. You can now have your fried doughnuts and eat them too. But these guys are a million times more fluffy than regular Honestly, these ricotta beignets would work well with practically any glaze, dip, flavored sugar, or topping known to man!

Add flour mixture to egg mixture. Cherry Cranberry Oat Crisp and Chocolate Crepes with Cherry Jam and Ricotta Cheese are two you should try. They are great for any time of day […] Cherry Chocolate Ricotta Grilled Pizzas have become a favorite breakfast, dessert and mini meal for us. You can cook Cherry Chocolate Ricotta Beignet using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cherry Chocolate Ricotta Beignet

1. Prepare 2 cup of ricotta cheese.
2. Prepare 4 1/2 tbsp of all purpose flour.
3. Prepare 3/4 cup of dried cherries.
4. You need 3/4 cup of semisweet chocolate chips.
5. You need 1 tbsp of cherry liqueur.
6. Prepare 6 1/2 tbsp of sugar.
7. Prepare 1 of (17.5 ounce) package of puff pastry, thawed.
8. It's 1 of vegetable oil or canola oil for deep frying.
9. Prepare 1 of confectioners' sugar for dusting.

To assemble, simply spoon the filling into the pastry case, grate a little extra orange zest over the top, then scatter with cherries and enjoy. Cherry Ricotta Muffins are bursting with fresh cherries and have the flavor and texture of an Italian cheesecake. Place the oven rack in the center of the oven. Put the chopped chocolate in a large bowl.

Cherry Chocolate Ricotta Beignet instructions

1. In a bowl, stir together the ricotta, flour, sugar, cherries, chocolate chips, and cherry liqueur until well combined..
2. Set aside..
3. Cut puff pastry into 8 4 inch squares..
4. Place 2 tablespoons of the ricotta mixture on each puff pastry square..
5. Fold in half, and pinch together edges to seal..
6. Arrange the beignets in a single layer on a baking sheet, cover, and allow to set in the refrigerator for 1 hour..
7. Heat 2 inches of oil in a saucepan until oil reaches 400°F on a deep frying thermometer..
8. Remove the beignets from the refrigerator and, using tongs, submerge them in the oil for 5 minutes, or until dough turns golden brown..
9. Drain on paper towels and dust with confectioners' sugar..
10. Serve immediately..
11. *This recipe makes 8 beignets.*.

In a small saucepan, bring the cream to a boil. Continue until all the centers are wrapped. If the dough starts to soften or rise too much while you're. These Chocolate-Filled Beignets with Chocolate Sauce give us a double chocolate whammy that Willy Wonka himself would certainly be proud of, but zeppoles are not to be outdone. Get the Pumpkin Ricotta Zeppole recipe.

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