Recipe: Delicious Flour Tortillas

Flour Tortillas. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side.

The tortilla should be lightly browned but still soft and flexible. Transfer the cooked tortilla to a heavy towel and wrap it up. Cook the remaining tortillas in a similar manner and store stacked in the towel to keep them warm and soft. You can cook Flour Tortillas using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Flour Tortillas

It's 4 cups of flour.
You need 1/2 cup of lard.
Prepare 1 tablespoon of salt.
You need 1/4 tablespoon of baking powder.
You need 1-1/2 cups of warm water (depends on humidity).

Tortillas can be stored in a sealable plastic bag and refrigerated until ready for use. Flour Tortilla Ingredients: To make this flour tortilla recipe, you will need five simple ingredients (amounts included in the recipe below): Flour: I love this recipe with standard all-purpose white flour, but I have also tested and enjoyed it with white whole wheat flour. (I have not yet tested it with gluten-free flours, but please let me. Form a well in the middle of flour mixture and mix in hot water. Work flour and water mixture together with a fork and transfer to a cutting board.

Flour Tortillas instructions

Take flour, salt, lard, baking powder in a big bowl and combine to course crumbles.
Work Till it holds its shape when squeezed..
Slowly add warm water and knead till a smooth dough forms..
Make golf size balls.
Flaten each ball to a thin disk with a rolling pin. On a lightly floured surface..
Cook on med high heat on a comal 1-2 min on each side till golden bubble like patches form..
Remove from heat..
Cool on a cotton cloth. store in a plastic bag..

Add more flour if dough is too sticky. Flour tortillas can be used in many recipes, like bean and cheese quesadillas, fold-over tortilla bake, or pretty ham pinwheels. And don't forget classic tacos made with seasoned taco meat! While I learned to make flour tortillas using El Rosal (and they were incredible), I tested out the exact same recipe and technique using American all-purpose flour. So while El Rosal flour makes absolutely delicious tortillas and is the most authentic route to go, you can still get the same results using any other.