Recipe: Appetizing Cinnamon Churros / Donuts and Hot chocolate sauce

Cinnamon Churros / Donuts and Hot chocolate sauce.

You can cook Cinnamon Churros / Donuts and Hot chocolate sauce using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cinnamon Churros / Donuts and Hot chocolate sauce

1. Prepare 125 grams of self raising flour.
2. Prepare 125 grams of all purpose flour.
3. You need 1 pinch of salt.
4. You need 4 tbsp of vegetable oil.
5. Prepare 150 ml of Boiling water.
6. Prepare 200 grams of Dark chocolate.
7. Prepare 50 grams of Diary Milk Chocolate.
8. You need 300 grams of Double cream.
9. It's of Squeezes.
10. You need 2 of Golden syrup.
11. It's of Splash.
12. Prepare 1 of Quality Tequila (optional for da tipsy pips).

Cinnamon Churros / Donuts and Hot chocolate sauce step by step

1. For sauce, its simple. Melt over low medium heat the Chocolate bars with the Double cream, Golden syrup and a tiny splash of Tequila for an extra kick. Resist urge to stir until a minute has elapsed. When sauce is smooth, transfer to jug to serve..
2. Sieve all types of flour into a bowl with salt..
3. Make a hole in the centre of the flour and add the oil & water.
4. Slowly work the liquid with flour to form a nice & smooth mixture..
5. Pour oil to sauce-pan to cover about three quarters and heat.
6. Transfer the mixture into a pipping bag and your good to go.
7. When oil is hot, squeeze out the dough mixture in oil and snip and fry until golden brown..
8. When donuts are done, put on a paper towel to drain oil..
9. To finish the churros, roll them in cinnamon sugar and serve Hot Chocolate sauce.

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