How to Make Appetizing Romanian donuts (Gogoși)

Romanian donuts (Gogoși). This Romanian style Donuts or "Gogosi" as we call them, are a very popular desert in Romania. Some fresh romanian donuts in a bowl Romanian donuts. Some romanian donuts on a table Romanian cheese donuts with yoghurt and raspberry jam.

Donuts in Romania. saveSave Gogosi / Donuts For Later. Am facut niste gogosi tare bune, dupa reteta lui Lily (Lily's cakes) si ca toate dulciurile preluate de la ea , au iesit fara probleme. Romanian Food Pretzel Bites Donuts French Toast Bakery Deserts Sweets Bread Dishes. You can have Romanian donuts (Gogoși) using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Romanian donuts (Gogoși)

Prepare 1 kg of white flour.
You need 550 ml of milk.
Prepare 10 grams of dry yeast.
You need 1 of lemon zest.
Prepare 1 of egg.
Prepare 1 tbsp of yogurt.
It's 10 grams of salt.
Prepare 90 grams of sugar.
Prepare 50 grams of butter.
Prepare of Frying part.
You need 1 liter of vegetable oil.
It's of Topping part.
Prepare of powdered sugar.
You need of jam.

Sprinkle flour on the work surface and then roll a one finger thick sheet of sweet bread dough. Cut rounds of dough with the doughnut cutter and place them on a cloth. These papanasi or Romanian fried donuts/doughnuts are the best donuts ever!!! Soft yet crunchy, oozing with sour cream and blueberry jam, ever bite is a complete delight.

Romanian donuts (Gogoși) instructions

Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl..
Heat the milk with the butter until the butter has melted. Pour them over the flour mixture..
Add the yogurt and the beaten egg. Knead the dough 6-8 minutes..
Leave it to leaven for one hour..
Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass..
Fry them in hot oil. The secret is to turn them constantly..
Take them out on a paper towel..
Add the Topping of your choice!.

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