Easiest Way to Make Yummy Cheesy, steak and veggie burritos

Cheesy, steak and veggie burritos. What I love about burritos bowls is that they are really easy to put together and are also very budget friendly. You can feed the entire It's similar to the chicken burrito bowl except the chicken and steak are marinated in different spices. Toppings: With veggie burritos, the line can start to really blur between toppings and mains, but that's not necessarily a bad thing; they just can't hijack your flavor.

Here's a burrito inspired by San Francisco's super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa. Heat oil in a large skillet over medium-high heat. These veggie burrito bowls are the perfect easy Tex-Mex dinner - especially when they're piled up with your favourite toppings! You can have Cheesy, steak and veggie burritos using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cheesy, steak and veggie burritos

You need of Burritos.
You need 10 of tortillas.
It's 7 medium of steaks (sliced).
You need 1 large of bottle of cooking oil.
Prepare 2 packages of mixed vegs. (colliflour,broccolli&carrots) use frozen of fresh.
You need of cheese sauce.
You need 1 can of ro-tel.
Prepare 1/2 packages of velveeta cheese.

Give me anything with beans, rice, veggies and cheese, in any combination, and I'm more than happy. Ergo, I love grilled veggie burritos. They're perfect if you happen to have made a pot of beans the day before Some cheese and cilantro leaves… Then it's time to roll it up, and this is impossible for me to shoot because I need both hands, but. Roasted vegetable burritos stuffed with vegetables, cheese, and cilantro.

Cheesy, steak and veggie burritos step by step

Slice steak into thin strips..
In large skillet cook steak for a minute on med- then add mixed vegs with steak.
put a large amount of cooking oil into a med-large pot and turn on medium-low..
meanwhile let steak and vegs cook until vegs are soft..
then put a good amount into a tortillas and roll up and pin with a toothpick, and drop into hot oil for 1-2 mins or until lightly browned. Repeat until ingredients are gone..
mix cheese and rotel together and microwave until all cheese is melted. pour on top of burritos..
I use onion powder, garlic salt, salt and pepper, and lawrys seasoned salt to season my steak! but don't have too..
you may also use a deep fryer..

So, I broke down last week and bought a burrito from the hospital cafeteria for lunch. Mexi Veggie Grilled Onions, Bell Peppers, and Zuchini. I like baking my burritos because it melts the cheese and lightly toasts the tortilla, giving the outside a bit of a crust and a lot more flavor. Swap out or add your favorite veggies, chicken, shrimp, tofu or steak. You can also change up the beans; pinto, navy and white.