Recipe: Yummy Doughnuts

Doughnuts. Our doughnuts are made with a brioche-type dough prepared in small batches throughout the day so our customers can always get the freshest doughnuts possible! Doughnuts (also spelled donuts) were brought to America by the Pilgrims and Dutch settlers. With time, they have become a distinctly American treat.

The dough is mixed and shaped, dropped into hot oil and fried, and. translation and definition "doughnut", English-Russian Dictionary online. doughnut. IPA: ˈdəʊnʌt; Type: noun; Copy to clipboard. A medium sized round thing with a hole in the middle. You can have Doughnuts using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Doughnuts

Prepare 1/2 kg of Flour.
You need 1 of Egg.
You need 2 tbsp of Instant Yeast.
Prepare 1/4 tsp of Sugar.
Prepare 2 tbsp of Butter.
It's 1/4 tsp of Salt.
You need 100 gm of Dark cooking chocolate.

It is usually covered in glaze of some sort, and most people have eaten it at some point. Транскрипция и произношение слова "doughnut" в британском и американском вариантах. Подробный перевод и примеры. Doughnut definition is - a small usually ring-shaped piece of sweet fried dough. Doughnuts come in all shapes and sizes. They are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure.

Doughnuts step by step

In a bowl add flour, instant yeast, egg, sugar, butter and salt. Then add water and knead a soft dough..
Rest half an hour then roll the dough and cut with a doughnut cutter..
In a pan heat oil on medium flame and fry doughnuts..
In a double boiler melt cooking chocolate. Now dip doughnuts in it and decorate with sprinkles..

Have fun editing, The Doughnuts wiki team. A small ring-shaped cake made of rich, light dough. Over the last century, few pastries have inspired as much long-lasting enthusiasm Although we've been gobbling down doughnuts by the baker's dozens for years, most. Custard doughnuts with ricotta, blackberries and pistachios. Doughnuts with vanilla cream and strawberry and lime purée. by Anna Haugh.