Recipe: Perfect Mac burrito

Mac burrito. Per each Burrito - (one pack of Annie's will make up to three mac and cheese burritos, with a little extra mac for snacking) BBQ Mac and Cheese Burrito. YIELD: as many burritos as you need! dairy, egg, soy and gluten free, vegan. INGREDIENTS: gluten free tortillas your favorite Mac and Cheese beans - refried, black, pinto vegan cheese, grated fine sturdy, crunchy lettuce - romaine Easy Gluten Free Vegan BBQ Sauce.

Place them seam-side down to start. Fry them until they're golden on all sides. The creamy mac and cheese added so much to this burrito! You can have Mac burrito using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mac burrito

You need of Mac and cheese.
You need of Taco meat.
You need of Tortilla.

Normally the cheese is a background player in a burrito, but loading this one with mac and cheese brought it to the forefront. I used Chipotle and Onion flavored Old Croc cheese in this mac and cheese recipe and the flavors and textures are what made the final mac and cheese so good. A tasty spin on your typical burrito, Mexican Mac Burrito is topped with a homemade red sauce and stuffed with all kinds of awesome! It's pretty well-known that there is an existing Mac 'n' Cheese burrito in the Mecca of vegan food aka Portland.

Mac burrito instructions

Make the Mac and cheese.
Get tortilla.
Put Mac and cheese on tortilla.
Then add the taco meat on top of the Mac and cheese.
Enjoy!.

But, I wanted to go a very different route from the BBQ-style wrapped up goodness and put a Southern Californian twist on it. Shepherd's Pie and Chicken and rice burritos! By way of research for this post, I asked my sister Caitlin, who has a low opinion of her own. The Sausage Burrito is McDonald's Breakfast Burrito and is loaded with fluffy scrambled egg, pork sausage, melty cheese, green chiles and onion! It's wrapped in a soft tortilla, making it the perfect grab and go breakfast.