Easiest Way to Make Appetizing Tailgating BBQ shrimp

Tailgating BBQ shrimp. Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Preheat the grill for high heat.

Tailgating BBQ shrimp To grill the shrimp in their shells, you need to. New Orleans native Charlie Andrews demonstrates on how to make BBQ Shrimp. This dish is one of New Orleans most iconic. You can have Tailgating BBQ shrimp using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tailgating BBQ shrimp

  1. Prepare 4 of # shrimp (med-large).
  2. You need 2 sticks of butter.
  3. It's 1/4 C of worcestershire sauce.
  4. Prepare 1/2 C of chile sauce.
  5. Prepare 2 of lemons, sliced.
  6. It's 4 of garlic cloves, minced.
  7. You need 4 T of lemon juice.
  8. It's 4 tsp of fresh parsley chopped.
  9. Prepare 2 tsp of paprika.
  10. You need 2 tsp of oregano.
  11. It's 1/2 tsp of red pepper flakes.
  12. You need 1/2 tsp of tobasco sauce.
  13. You need 2 T of liquid smoke.
  14. It's 1 C of canola oil.
  15. It's of Skewer sticks, soak in water the night before.
  16. You need of Cooking spray.
  17. It's of Aluminum foil.

Tailgating is not just a party anymore. This is something an extraordinary, you go out, cook, and Another rule of the tailgating BBQ policy is to keep all of your necessary items like tables, chairs. Vietnamese BBQ Shrimp Vermicelli or Bun Tom Heo Nuong is a delicious and healthy noodle dish with shrimp and lots of vegetables, served with a sauce. Honestly, I whip up this recipe in minutes for a last minute meal.

Tailgating BBQ shrimp step by step

  1. Combine all ingredients except shrimp in a saucepan and cook on medium to blend. Remove from heat and cool. Put shrimp on skewers and place in a baking type pan so they are a single layer. Pour the cooled blend over the shrimp and marinate for 12-24 hrs in the refrigerator..
  2. Spray aluminum foil with cooking spray and put on the grill. Grill shrimp for 2-3 minutes a side. These are great!.
  3. You can use an aluminum baking pan or tupperware pan for marinating and easy transporting to the game. Soaking the skewers will prevent them burning on the grill..

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