Easiest Way to Make Yummy Smoked bbq bacon wrapped rabbit

Smoked bbq bacon wrapped rabbit. How to Smoke a Bacon-Wrapped Rabbit with Armadillo Pepper. Rabbit is a lean meat, so we will start with by soaking it in a brine overnight. After it thawed in the fridge for a couple of days I sprinkled it with my BIL's bbq seasoning and wrapped it in bacon, then in cheesecloth because they I moistened the cheesecloth and then smoked it along with the bacon chicken breasts.

You can also FOLLOW ME on. Place the bacon wrapped ribs back on the smoker grate or you can use one of the racks I mentioned above to make it a little easier. Take the bacon wrapped baby back ribs into the house and watch the natives go through them like they haven't eaten in weeks. You can have Smoked bbq bacon wrapped rabbit using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smoked bbq bacon wrapped rabbit

You need 1 of whole rabbit (skinned).
You need of baby rays bbq sauce.
You need 1 of large package of bacon.
You need of brine.

Aluminium vs butcher paper vs unwrapped. Many will instinctively wrap their briskets (as well as pork butts and ribs) in either aluminium foil or butcher paper while they're cooking. For their small size, these bacon wrapped smokes are sweet, smokey, and packed full of flavor. They'll be a new crowd favorite!

Smoked bbq bacon wrapped rabbit step by step

Brine for 24 hours in fridge. Brine should consist of 1/2 gallon water, 1/4 cup salt, 1/3 cup brown sugar.
Remove rabbit from brine, rinse and pat dry with paper towels.
Heat smoker to 225 degrees.
Rub meat down with desired amount of bbq sauce.
Wrap bacon in circular motion around meat. Use toothpicks to hold into place as needed.
Add wood chips to smoker ever 30-45 minutes. Cook meat for approx 2 hours or until internal temperature reaches 165 degrees.

Feel free to sprinkle some parmesan cheese and chopped spring onion over them. Add some sweet cherry wood chips to accent the sweet nature of the pork and you have yourself a little slice of heaven. Sprinkle the ribs liberally with BBQ rub and then wrap each rib in two strips of bacon with the ends of the bacon tucked under each rib. Bacon wrapped jalapeños stuffed with carnitas (rib,shoulder, belly), onions and cheese, then smoked. Served with poblano cream for dipping.