Recipe: Delicious Chocolate Glazed Donut Holes

Chocolate Glazed Donut Holes. Moist chocolate donut holes, baked not fried, and thickly covered in a sweet glaze. Since the donut holes are baked, they won't taste *exactly* like the fried donuts you are used to. But hey - it's chocolate and glaze.

I make these glazed donut holes are made with healthy ingredients, but the taste is very similar to old fashioned donut holes. Once all the donut holes have been fried, dip in the glaze them set on wire rack. Glazed Chocolate Munchkins have a very special place in my heart because they were my after Church treat every Sunday growing up. You can have Chocolate Glazed Donut Holes using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Glazed Donut Holes

It's 2 cup of Flour.
Prepare 1 cup of Sugar.
Prepare 1/2 cup of Cocoa powder.
Prepare 1 tsp of Baking powder.
Prepare 1 tsp of Baking Soda.
You need 1/4 tsp of Salt.
Prepare 2 large of eggs.
It's 3/4 cup of Milk.
You need 1/4 cup of Sour cream.
Prepare 2 tsp of Vanilla.
It's 3 tbsp of Butter.

These Copycat Glazed Chocolate Donut Holes brought me back to Sunday mornings with my dad and special trips to. These delicious Glazed Chocolate Donut Holes help fill your Donut cravings. They have just the right amount of sweetness to create a perfect Gluten Free Donut experience. Dunk them in your coffee, or eat them by themselves, either way they are a true delight!

Chocolate Glazed Donut Holes instructions

Pre-heat oven to 350.
Sift together the flour, sugar and cocoa in a large bowl. Then add the baking powder, baking soda and salt. Set aside..
In a medium bowl beat the eggs add milk, sour cream and vanilla until smooth. Then whisk in the butter,.
Slowly fold in the wet mix to the dry mix do not over mix. Mix together only till there is no more flour. Over handling of the batter will make it tough or dense..
Spoon batter on to a greased cookie sheet. Bake for 10 minutes or until a tooth pick in the center comes out clean. Let cool.
GLAZE.
make a glaze by sifting 1 and 3/4 cup powderd sugar. Stir in 1/4 cup of milk and 1 teaspoon of vanilla extract. Mix until smooth and well combined..

Remember those epic Chocolate Donut Holes you'd get as a kid? Or maybe you get them still to this day? For me it was a special treat whenever we were on the road and we'd pick up a dozen donut holes, my parents would grab some. If plain glazed chocolate donut holes are good, then clearly chocolate glazed chocolate donut holes are better. These don't take very long at all to make, and since they're fried.