Recipe: Delicious Chicken and Potato Burrito

Chicken and Potato Burrito.

You can cook Chicken and Potato Burrito using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken and Potato Burrito

1. It's 1 of whole wheat tortilla.
2. Prepare 2/3 of Haas avocado.
3. Prepare 3 oz of chicken breast.
4. It's 1/2 of red potato.
5. You need 1/4 cup of shredded pepperjack cheese.
6. You need 1 slice of tomato.
7. You need 2 tbsp of green onion.
8. Prepare 2 tbsp of red pepper.
9. Prepare 1 tbsp of taco sauce.
10. You need 1 tbsp of mayonnaise.
11. You need 1 tbsp of dijon mustard.
12. It's 1 tbsp of light sour cream.
13. It's 1/2 tsp of garlic powder.
14. Prepare 1/4 tsp of onion powder.
15. Prepare 1/8 tsp of cayenne pepper.
16. Prepare of salt.
17. Prepare of ground black pepper.

Chicken and Potato Burrito instructions

1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes.
2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper..
3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others..
4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir..
5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted..
6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends..

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